Delivery Driver

Delivery Driver Orem, UT Job Details Part-time | Full-time $11 an hour 1 day ago Benefits 401(k) matching Qualifications Spanish Guest relations Phone communication Outdoor work Packing Catering Adhering to traffic regulations English Sanitation procedures Driver's License Driving Packaging Cleaning Bag packaging Equipment maintenance Packaging (food) Entry level Client interaction via phone calls Full Job Description Our Tipped Delivery Drivers are responsible for delivering Cafe Rio's one of a kind catering orders to events like meetings, birthday parties, weddings, and much more! Drivers will support in the restaurant with order preparation and packaging then will deliver and set-up at customer events. When Drivers are not out on deliveries during their shift, they may be assigned to support other Team Member tasks in the restaurant. Wondering what's in it for you?

How about:

15+ hours scheduled per week Make up to $150-$200 per shift in tips! 401k with company match $ for $ Free Cafe Rio meals Opportunities for growth

Responsibilities:

Serve as a brand ambassador by complying with Cafe Rio uniform and appearance standards Create and maintain an exceptional guest experience by phone and in-person; including but not limited to: Communicating with customers in a friendly and respectful manner, anticipating customer needs, and addressing customer questions and concerns Adhere to and maintain operational standards and guidelines, including food quality and safety, individual/team safety, cleanliness, and sanitation Comply with all Cafe Rio policies and procedures Comply with all State and City driving rules, regulations, and laws Prepare for deliveries by being punctual and following standard operational procedures Verify order accuracy, quality, and presentation Appropriately mark, wrap, store, and bag products for use/storage Assemble, maintain, clean and store equipment for daily business (including correcting and reporting issues) Effectively wrap-up your workday by completing end of shift operational procedures Work alongside fellow team members to complete daily tasks and, when needed, serve as a restaurant team member to complete applicable shift responsibilities and duties assigned by the manager on duty Requirements At least 18 years of age Valid Driver's License and Vehicle Insurance Exhibit good interpersonal and customer service skills Able to communicate effectively in English (Spanish is a plus but not required) Able to work in a fast-paced environment and maintain energy and enthusiasm at all times Strong attention to detail; able to consistently follow directions, standards, and recipes Comfortable working in varied temperatures; indoor & outdoor Able to multi-task and focused on getting the job done the right way Able to stand for 8 plus hours Able to lift and carry at least 50 pounds INDFOH