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Job Description
DESCRIPTION OF MAIN JOB DUTIES
o Responsible for all aspects of catering up to and including loading equipment on to the truck, driving the truck to the A/C, loading galleys according to customer guidelines, offloading dirty equipment, and placing dirty equipment and trash in designated area o Other duties assigned by management.
JOB SKILLS AND QUALIFICATIONS
o Must be able to read, write and speak English o Must be able to work in extreme heat and/or cold environment o Must be able to walk/stoop/ bend/ stand for entire work shift o Must have good organizational skills and adaptable to frequent changes o Must be able to pass a 10 year FBI criminal background check to obtain airport
SIDA/AOA
badge o Must follow all Ramp, and AOA, Safety and Security Rules and Regulations o Must have the ability to push up to 70lbs with the use of rolling carts and lift up to 30lbs o Must be able to use fingers & hands to handle equipment o Ability to interpret and comprehend Menu and Flight Galley Specifications o Must have a valid driver's license with a safe driving record o Must successfully complete on-the-job driver training program o Must possess interpersonal, communication and customer service skills with a professional appearance and attitude o Must possess basic math skills o Must be able to apply safety standards o Must be able to use mobile shelving, carts, ramps, and related airline catering equipment o Must be flexible to work in a 24/7 environment which includes nights, weekends and holidays which is subject to change due to shift bidding o Must have an excellent disciplinary record o Must have at least 3 months of Company seniority