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Andre-Boudin Bakeries

Catering Production & Delivery Runner

Entry-Level JobVerifiedNo experience needed

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What they do

A Train or Tram Driver drives diesel, diesel-electric, electric and steam locomotives that transport passengers and goods on surface and underground railways.

$79,882 / year median in California

-1% projected decline

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Job Description

Catering Production & Delivery Runner Andre-Boudin Bakeries
  • 3.6 San Francisco, CA Job Details $19.61
  • $19.
85 an hour 8 hours ago Benefits Flexible schedule Qualifications Driver's License Full Job Description The Catering Driver is responsible for making sure all routed deliveries are delivered on time, accurately, and in a hospitable fashion. Driver experience not required. We provide vehicle, insurance and fuel. Must have valid driver's license and meet Company's driver standards Catering Driver Responsibilities include: Creating an excellent service experience for our customers Representing the brand positively Providing prompt service and quality products Maintaining a clean and comfortable environment Upholding all operational standards. We're looking for a Catering Driver with: A strong commitment to excellent customer service and food quality A knack for providing top-notch interactive service to our customers Previous experience in a restaurant/bakery (entry level employees also welcome) A desire to work in a supportive fun work environment Ability to handle and lift up to 50 lbs. We offer our Catering Driver the following benefits: We provide vehicle, insurance, and fuel Competitive salary: $19.61
  • 19.85/Hour TIPS
  • All Boudin Team Members participate in the tip pool averaging an additional $2
  • $4+ per hour! Generous meal discounts Employee growth opportunities Flexible schedules A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™
  • Boudin.
The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™ Joining our team As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin
  • all while having fun!

Benefits

  • Flexible Work Schedules
  • Dental Insurance