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Caterer at Community Regional Medical Center

Job

Thomas Cuisine

Fresno, CA (In Person)

$48,360 Salary, Full-Time

Posted 2 weeks ago (Updated 5 days ago) • Actively hiring

Expires 7/12/2026

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Job Description

Caterer at Community Regional Medical Center Thomas Cuisine - 3.0 Fresno, CA Job Details $23.25 an hour 21 hours ago Qualifications Computer operation Customer relationship building Client rapport building In-person customer service Employee relationship building High school diploma or GED Driver's License Computer skills Event customer service
Full Job Description Pay Rate:
$23.25 /HR
ESSENTIAL ACCOUNTABILITIES
Setup and delivery of catering events with the ability to show creativity and originality in food presentations. Maintain equipment stock and recommend purchases. Plan menus with Executive Chef. Monitor product quality and timeliness. Keep abreast of trends and developments with-in the industry. Meet with clients to set up events. Carry out and report survey results. Responsible for maintenance of catering equipment, including vehicle. Responsible for cleaning and organizing catering storage area. Follow all departmental policies and procedures. Operate under HACCP/Food Safety procedures at all times. During deliveries, practices road courtesy at all times. Obeys all traffic laws. Demonstrates defensive driving techniques. Perform other duties as assigned.
MINIMUM KNOWLEDGE AND SKILL REQUIREMENTS KNOWLEDGE OF
General knowledge of catering and commercial kitchen operations Knowledgeable with CaterTrax program
SKILLS IN
Ability to function under limited supervision and in fast-paced environments Ability to communicate verbally, and understand and follow written and verbal instructions Ability to present self in a pleasant manner and work collaboratively with a team Interpersonal skills including oral communications. Diplomacy and human relation skills to build relationships with those contacted during the course of business Deliver friendly and efficient customer service Familiarity with personal computer operation
EXPERIENCE AND EDUCATION MINIMUM REQUIRED
High School Diploma/GED and 6 months to 1-year experience working in a catering environment.
LICENSES/CERTIFICATIONS MINIMUM REQUIRED
ServSafe certification or Certified Professional Food Manager (CPFM). Valid California Driver's license and acceptable driving record #TCJobs1 Education Required High School or better Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.