Vegan Chef & Cooking & Gardening Facilitator

At Villa Kali Ma, we are dedicated to providing comprehensive holistic care for substance and mental health recovery. Our approach integrates mind, body, and spirit through a combination of innovative therapies, holistic practices, and nurturing environments. We are committed to offering our clients a transformative experience with a focus on wellness, balance, and sustainable living.

Position Overview:

We are seeking a passionate and skilled Vegan Chef, cooking and Gardening Facilitator to join our team. This role combines culinary expertise with gardening skills to create a holistic healing environment for our clients. The ideal candidate will have experience in vegan cooking, a strong understanding of holistic nutrition, and a green thumb for maintaining and cultivating our therapeutic garden. Additionally, the ability to facilitate engaging and educational group activities related to food and gardening is essential.

Key Responsibilities:

Culinary Duties:

Plan and prepare nutritious Vegan meals tailored to individual dietary needs and preferences. Develop and execute seasonal menus using fresh, organic ingredients from our garden. Educate clients on the principles of Vegan cooking through workshops and cooking demonstrations. Ensure all meals are prepared and presented to the highest standards of hygiene and quality. Collaborate with the holistic care team to create meal plans that support clients' physical and mental well-being.

Gardening Duties:

Design, implement, and maintain therapeutic garden spaces that promote relaxation and healing. Cultivate a variety of herbs, vegetables, and fruits for use in the facility's kitchen. Conduct gardening workshops and group activities that encourage clients to connect with nature and learn about sustainable practices. Monitor and manage garden health, including soil quality, pest control, and plant growth.

Group Facilitation:

Lead group activities and educational sessions focused on Ayurvedic and vegan cooking, sustainable gardening practices, and holistic health. Foster a supportive and engaging environment for clients to explore and learn about nutrition, gardening, and overall wellness. Adapt group sessions to meet the varying needs and interests of clients, ensuring participation.

Qualifications:

Proven experience as a Vegan chef with a strong portfolio of diverse culinary skills. Demonstrated experience in gardening, including knowledge of organic practices and plant care. Ability to facilitate engaging and educational group activities with a focus on holistic health and wellness. Strong communication skills with the ability to connect with clients and collaborate with a multidisciplinary team. Certification in culinary arts or a related field (preferred) and relevant gardening certifications (a plus). Passion for holistic health, sustainable living, and helping individuals on their path to recovery. Why Join Us? Opportunity to make a meaningful impact on clients' lives through holistic nutrition and gardening. Work in a supportive and collaborative environment dedicated to personal and professional growth. Engage in a rewarding role that combines your culinary and gardening passions with a commitment to holistic health. At Villa Kali Ma, we are committed to fostering an inclusive workplace where diversity is celebrated. Join us in making a difference in the lives of women seeking transformation and healing.

Pay:

$30.00 - $35.00 per hour

Experience:

Culinary:

1 year (Required)

Cooking:

1 year (Required)

Work Location:

In person