Vineyard Manager

We are seeking an experienced and highly motivated Vineyard Manager to oversee all aspects of vineyard operations. This is a hands-on leadership role responsible for producing high-quality fruit, managing vineyard crews, vineyard health, crop production, and seasonal labor while ensuring high-quality fruit that meets Ventosa quality standards. The ideal candidate has experience in cool-climate viticulture, leadership skills, a passion for producing premium wine, and thrives in a fast-paced, outdoor environment. Key Responsibilities Vineyard Operations & Management Plan, organize, and execute all vineyard activities including pruning, planting, canopy management, irrigation, pest and disease control, and harvest Monitor vine health, fruit development, and crop yield throughout the growing season Maintain detailed records of vineyard activities, crop estimates, and spray programs Implement sustainable and environmentally responsible farming practices Pruning & tying plants Landscape maintenance Mowing, hedge trimming, pulling weeds, mulching, weed whacking Snow plowing, shoveling entrance steps Spread salt on parking lot Team Leadership & Labor Management Recruit, train, and supervise vineyard staff and seasonal crews Schedule and coordinate daily and seasonal work assignments Ensure compliance with all labor laws and workplace safety standards Equipment & Facility Management Oversee maintenance and operation of vineyard equipment and machinery Manage inventory of tools, chemicals, and supplies Coordinate repairs and ensure safe equipment use Collaboration with Winemaking Team Work closely with the winemaker to align vineyard practices with wine style goals Conduct regular vineyard sampling and provide updates on fruit maturity Coordinate harvest logistics, including timing and labor Budgeting & Planning Develop and manage vineyard budgets, including labor, materials, and capital expenditures Identify opportunities for efficiency improvements and cost savings Assist in long-term vineyard planning, including replanting and expansion Qualifications Required Bachelor's degree in Viticulture, Horticulture, Agriculture, or related field (or equivalent experience) 3+ years of vineyard management experience, preferably in a cool-climate region Strong knowledge of vine physiology, pest/disease management, and soil health Experience operating and maintaining vineyard equipment Proven leadership and team management skills Ability to work long hours outdoors in varying weather conditions, especially during peak seasons Valid driver's license (CDL preferred but not required) Preferred qualifications Experience in the Finger Lakes or similar cool-climate wine regions Pesticide licensed Familiarity with sustainable, organic, or biodynamic practices Degree in Viticulture, Agriculture, Horticulture, or related field Experience with sustainable or organic farming practices Bilingual (English/Spanish) is a plus Schedule Full-time, year-round Weekends and extended hours required during growing and harvest seasons

Pay:

From $50,000.00 per year

Benefits:

401(k) matching Employee discount Health insurance

Work Location:

In person