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Waitstaff/Server

Job

The Lake George Club

Diamond Point, NY (In Person)

$59,009 Salary, Full-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 5/28/2026

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Job Description

Job Summary Join our vibrant team as a Server, where your energy and passion for exceptional service will create memorable dining experiences for our guests. In this dynamic role, you will be the friendly face that guides guests through their culinary journey, ensuring every detail is perfect from initial greeting to final farewell. Your culinary knowledge and customer service skills will shine as you deliver outstanding hospitality in a fast-paced, fine dining environment. This paid position offers an exciting opportunity to develop your skills in food service, sales, and guest relations while working in a lively atmosphere that celebrates food, beverage, and hospitality excellence. Duties Greet guests warmly upon arrival and provide attentive, personalized service throughout their visit Take accurate food and beverage orders using POS systems such ensuring efficiency and accuracy Upsell menu items and specials to enhance guest experience and increase sales opportunities Serve food and drinks promptly while maintaining high standards of presentation and sanitation Manage guest inquiries, resolve issues swiftly, and foster positive guest relations to ensure satisfaction Assist with food handling, preparation support, bussing tables, and maintaining cleanliness in compliance with food safety standards Use reservation management tools like OpenTable to coordinate seating arrangements and optimize table turnover Qualifications Proven experience in food service or restaurant environments, particularly in fine dining or nightlife settings such as nightclubs or upscale restaurants Strong knowledge of POS systems Excellent customer service skills with a friendly, energetic attitude and the ability to handle multiple tables efficiently Culinary experience or background in food preparation is highly desirable Ability to manage time effectively in a fast-paced environment while maintaining attention to detail Knowledge of food safety regulations, sanitation practices, and proper food handling procedures Basic math skills for cash handling, cashiering, and billing accuracy Experience with upselling techniques to enhance guest experience and increase revenue Strong communication skills and the ability to work well within a team environment Join us if you're passionate about hospitality! Bring your enthusiasm for food industry excellence to a role where every shift is an opportunity to delight guests with exceptional service. We value energetic team players who thrive on creating memorable moments through outstanding guest experiences.
Pay:
$21.74
  • $35.
00 per hour
Benefits:
Flexible schedule Food provided Paid sick time
Work Location:
In person Waitstaff/Server Diamond Point, NY 12824 $21.74
  • $35.00 an hour
  • Part-time, Seasonal, Full-time $21.74
  • $35.00 an hour
  • Part-time, Seasonal, Full-time Job Summary Join our vibrant team as a Server, where your energy and passion for exceptional service will create memorable dining experiences for our guests.
In this dynamic role, you will be the friendly face that guides guests through their culinary journey, ensuring every detail is perfect from initial greeting to final farewell. Your culinary knowledge and customer service skills will shine as you deliver outstanding hospitality in a fast-paced, fine dining environment. This paid position offers an exciting opportunity to develop your skills in food service, sales, and guest relations while working in a lively atmosphere that celebrates food, beverage, and hospitality excellence. Duties Greet guests warmly upon arrival and provide attentive, personalized service throughout their visit Take accurate food and beverage orders using POS systems such ensuring efficiency and accuracy Upsell menu items and specials to enhance guest experience and increase sales opportunities Serve food and drinks promptly while maintaining high standards of presentation and sanitation Manage guest inquiries, resolve issues swiftly, and foster positive guest relations to ensure satisfaction Assist with food handling, preparation support, bussing tables, and maintaining cleanliness in compliance with food safety standards Use reservation management tools like OpenTable to coordinate seating arrangements and optimize table turnover Qualifications Proven experience in food service or restaurant environments, particularly in fine dining or nightlife settings such as nightclubs or upscale restaurants Strong knowledge of POS systems Excellent customer service skills with a friendly, energetic attitude and the ability to handle multiple tables efficiently Culinary experience or background in food preparation is highly desirable Ability to manage time effectively in a fast-paced environment while maintaining attention to detail Knowledge of food safety regulations, sanitation practices, and proper food handling procedures Basic math skills for cash handling, cashiering, and billing accuracy Experience with upselling techniques to enhance guest experience and increase revenue Strong communication skills and the ability to work well within a team environment Join us if you're passionate about hospitality! Bring your enthusiasm for food industry excellence to a role where every shift is an opportunity to delight guests with exceptional service. We value energetic team players who thrive on creating memorable moments through outstanding guest experiences.
Pay:
$21.74
  • $35.
00 per hour
Benefits:
Flexible schedule Food provided Paid sick time
Work Location:
In person

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