Openings as of 8/29/2026

Food Service Office Personnel Coordinator JobID:

4572

Position Type:

Food Service/Food Service Office Persn.

Date Posted:

8/7/2026

Location:

Food Service Date Available:

TBD Closing Date:

Open until filled

Qualifications:

Ability to perform basic math, reading, writing Ability to collate, report and interpret data Ability to schedule meetings, activities and events Ability to train, guide, coordinate others Ability to work with diverse groups of individuals Problem solving skills needed to identify issues and create action plans Ability to work with constant work interruptions, and adapt to shifting work priorities. Have ability to convey information clearly to others Ability to establish and maintain cooperative working relationships Ability to carry out instructions furnished in written or verbal form Must be able to achieve results withing time constraints and meet Deadlines/schedules with minimal supervision. Computer skills and Microsoft Office . Follow the Direction of the Food Service Director

JOB REQUIREMENTS

After hours catering duties on occasion/Professional development Serve Safe Training / SNA Membership recommended Position reports directly to Director of Food Services.

PHYSICAL DEMANDS

Physical demands for this position include: occasional lifting; carrying; pushing and/or pulling. Frequent stooping, kneeling, crouching, and or crawling. Significant fine finger dexterity. Generally the job requires 30% sitting, 30% walking and 40% standing.

Education:

High School Diploma or equivalent

Terms of Employment:

260 day position 8 hrs per day, 6 AM - 2:30 PM Full Benefits Other conditions and stipulations as listed in the classified staff handbook Grade 16 on

Classified Staff Salary Matrix Starting Hourly Rate Placement:

$23.71-28.43 per hour based on experience

Hiring Manager:

Nancy Millspaugh - millspaughn@bcsc.k12.in.us