Dining Services Coordinator - Shenango on the Green

Description Dining Services Coordinator

• Shenango on the Green New Wilmington, PA
• Full Time, Non-exempt;

Varied Schedule, Days, Evenings, Weekends Starting Pay:

$ 17.55

• 21.

93, depending on experience Presbyterian SeniorCare Network provides compassionate, vibrant, and supportive communities for older adults that nurture the wholeness of body, mind, and spirit. Shenango on the Green, located in historic New Wilmington, offers numerous retirement living options for older adults. As a Life Plan community, Shenango on the Green is deeply embedded within the local culture and is a place where residents are redefining opportunity and independence. These positive bonds are felt by the team members who work alongside the older adults who call Shenango home. The Dining Services Coordinator is responsible for supporting department leadership in the management of all phases of the operation of the Dining Services department. The role will maintain operational knowledge of and be prepared to work in various positions in the department, depending on scheduling needs. This role will also supervise Dining Services Aides and Cooks in the absence of other department leadership to provide operational support. As a Presbyterian SeniorCare Network team member, you will be offered great PERKS and

BENEFITS

: Affordable Family Health Coverage

• Medical, dental & vision plans that won't break the bank. Life and Disability Coverage
• Employer-paid short-term disability, company-paid life insurance for full-time team members. Generous PTO
• Real work-life balance; recharge and renew. Retirement Savings Plan with Company Match
• Secure your future while caring for others. Unique Perks
• From free parking and employee referral bonuses to pet insurance and renters' insurance. Employee Referral Bonuses
• Rewarding you for bringing great talent. Tuition Forgiveness for LPNs
• Presbyterian SeniorCare Network is the final payer for your LPN program with a 3-year tenure commitment. Person-Centered Onboarding
• A warm welcome that sets you up for success. Apprenticeships & Mentorship
• Formal opportunities to learn, grow, and be guided by experienced leaders.

Requirements for the

Dining Services Coordinator:

High school diploma or a GED. One year of leadership experience in hospitality management, and or restaurant team supervision Food Safety Certification is preferred. Long-term care food service experience is preferred. APPLY today ; make a difference every day!