Culinary Arts Program - 11129 Training or Internship Isle of Palms, SC Posted 5 minutes ago

Program Duration:

October/November Hours:

32-40 hours/week

Compensation:

$17.00 per hour

Number of Positions Offered:

2

Duration:

12 months

Housing :

$200 per week, $15.00 shuttle ($100 non-refundable deposit)

Host Company Description:

This 4-star beachfront host company is known for its picturesque scenery and luxurious amenities. It is located on a charming barrier island less than an hour from historic Charleston, South Carolina, and known for its beautiful sandy beaches and laid-back atmosphere. The resort features a variety of dining options, featuring Southern-inspired cuisine, refreshing drinks, and grab-and-go items for a fun beach day!

Position Description:

Learn all aspects of high-volume food service Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties

Applicant Qualifications:

To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field. Applicants must have prior kitchen work experience Advanced English is required How to

Apply:

Submit a professional resume with a professional photograph Indicate availability dates (start and end dates) Indicate this offer number and title (11129) Culinary Arts Program - Isle of Palms, SC Download Job Features Job Category Culinary Arts Apply For This Job Full Name Email Address Phone Number Attach Resume • No file chosen Browse Submit Close