The Richland Hospital currently has a part-time position open in our Dietary Department as a Diet Clerk. This position works a variable schedule, includes an every 3rd weekend rotation. The Diet Clerk, utilizing the principles of nutrition, works on computer program to keep appropriate records and take orders from patients. They file reports daily. They coordinates food preparation, helps with set up of patient trays and serves the trays to patient(s). The Diet Clerk communicates with the patient and family, supervisor, and co-workers as indicated.

Education Required:

High School Diploma or the equivalent

Related Years of Experience Required:

Prior dietary experience in a healthcare setting beneficial.

Skills Required:

Excellent Customer Service Skills Ability to manage time and multi-task Must be detail oriented and organized Cash handling skills, the ability to operate a cash register and make change Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.