Diagnose illness and administer medicine as necessary to cows and calves, prepare triticale (hybrid of wheat and rye) pasture with temporary hot wire, portable corrals, feeding, and watering facilities; put cattle on pasture for grazing, move cattle from field to field to take full advantage of forage; provide mineral to reduce risk of bloat, provide feed to supplement diet during extremely cold weather; monitor animal health daily; break ice in watering facilities; monitor calf health multiple times daily; move hay and feed; pull cattle off triticale pasture at forage depletion; load cattle out, sell calves; remove temporary hot wire and corrals Employer will furnish free and convenient cooking and kitchen facilities, all of which are in working order, including refrigeration, space for food preparation, cooking accessories and utensils, appliances, and dishwashing facilities so that workers may prepare their own meals. Kitchen facilities include adequate sinks with hot and cold water under pressure. Employer will provide transportation once a week to assure workers access to stores where they can purchase groceries. To view full details and how to apply, please login or create a Job Seeker account