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Deuce Pub & Pit

Kitchen Manager

Career Insights for Fish Hatchery Manager

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Scorecard

Based on Missouri data

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What they do

A Fish Hatchery Manager manages and supervises the operations of hatcheries where fish are raised for food or for stocking recreational fishing areas.

$45,989 / year median in Missouri

+5% projected growth

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Job Description

The Deuce Pub and Pit, one of Mid-Missouri's favorite Bar and Restaurants, is hiring an experienced Kitchen Manager to oversee all back-of-house operations. This role is perfect for a leader who takes pride in delivering exceptional food and service in a fast-paced, high-standard environment.
Job Type:
Full-time Pay:
$19.00 - $22.00 per hour
Benefits:
Flexible schedule
Work Location:
In person