Herbruck's is built on family values, strong employee culture, and most importantly, the utmost respect for our hens. Afterall, without them, we have no eggs! We serve the bird. With locations in Michigan, Indiana, and Pennsylvania, Herbruck's supplies nearly 3 billion farm-fresh eggs and 55 million pounds of liquid egg product to retailers and foodservice outlets across the nation annually. Our flock has grown from 3,000 egg-laying hens in the late 1950s to 10+ million today.

Position Summary:

Ensure visitors and entrees to the farm are following Bio-Security practices and protect the farm from unwanted visitors or trespassers.

Position Responsibilities:

Maintain bio-security practices used for vehicle and visitors Maintain contact with management as needed regarding visitors and guests on the farm Spray incoming traffic with provided disinfectant Ask appropriate questions of incoming trucks, vendors, visitors as needed to maintain bio-security practices. Receive and send out any packages/mail as needed.

Essential Skills and Experience:

Primarily assigned to a shift but will require flexibility and include weekend and holiday work.

Qualifications:

1-2 years' experience in similar role is preferred. General understanding of biosecurity protocols Bilingual a plus!

Reporting to the position:

Production Manager Physical Demands and Work Environment:

Ability to remain standing and/or walking for extended periods of time on concrete and/or uneven floors. Ability to stoop, bend, climb, and lift at least 25 lbs. frequently throughout the day. Powered by JazzHR