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Full-Time Deli Lead
Career Insights for Fishers / Fishing Workers
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Scorecard
Based on Pennsylvania data
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What they do
A Fisher or Fishing Worker catches, maintains, cultivates or harvests marine or freshwater fish and shellfish. May work for large commercial or private operations to catch and sell fish to local and/or international markets. Some are deckhands and boat operators for recreational charter fishing trips.
$42,044 / year median in Pennsylvania
+7% projected growth
Job Description
Full-Time Deli Lead
Saxton, PA
2 DAYS AGO
22891161
Summary
Saxton, PA
In-Person
Competitive Salary
0 Years Experience
No formal schooling
No Commission
40.00 hours per week / Day, Evening, Weekend Shift / Full-Time
Description The primary purpose of this job is to enter orders, schedule work and production, supervise and train team members, receives, store, and stock items, check dates, change pricing of items going out of code, and does all department tasks as needed.
- Must be able to perform all tasks and run all equipment associated with deli, carryout, café, and cheese.
- Clean and sanitize all work surfaces, all tools and equipment, all display cases, and all floors and counters.
- Help customers, cut and slice meat or cheese, portion out deli food into containers, weigh, and label the items.
- Produce for the grab and go sections.
- Carry cases of chicken to work table, put chicken on roasting racks, puts racks into roasting oven, roast chicken, wrap, and label the chicken.
- Clean roaster, dump the oil, and take the oil to the rendering bins.
- Carry cases of chicken to work table, put chicken on roasting racks, puts racks into roasting oven, roast chicken, wrap, and label the chicken.
- Clean roaster, dump the oil, and take the oil to the rendering bins.
- Carry cases of chicken parts to work table, dip chicken in batter, fill the fryer basket with chicken, fry the chicken, wrap, and label the fried chicken.
- Add oil, filter, and clean the fryer when necessary.
- Break down and clean specified equipment every 4 hours.
- Push and pull a U-boat to receiving, load with cartons and containers, push to the department, unload, and store goods and supplies.
- Identify and follow standard operating procedures (SOP) for marking Flashfood donations.
- Use wipes, brooms, hoses, squeegees, mop and pail, cleaners and sanitizers to clean, wash, rinse, and sanitize implements, equipment, cases, floors, and counters.
- Prepare and stock all products in department and sales floor cases.
- Track and record loss using known loss tracking (KLT).
- Perform numerous record keeping functions (temperature charts, sanitation logs, production planning, etc.).
- Organize sales floor cooler and freezer.
- Plan weekly Circular ad.
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