Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
We are looking for an experienced, hospitality-driven FOH Staff who thrives in a bustling atmosphere, loves creative beverage execution, and takes pride in delivering exceptional guest experiences.
Qualifications2+ years of high-volume bartending or craft cocktail experience.
Passion for and curiosity about Asian spirits (Soju, Makgeolli, Japanese Whisky, Baijiu) and modern cocktail techniques (preferred, but not required).Current Washington State Class 12 MAST Permit and King County Food Worker Card (or ability to obtain before start date).Strong multitasking abilities, speed, and clean working habits under pressure.
Positive attitude, reliability, and clear communication skills.
Flexibility to work nights, weekends, and late-night shifts.
Perks & BenefitsCompetitive hourly wage + generous tip pool.
Shift meals and employee discounts.
Opportunities for growth and creative input on seasonal cocktail features.
A supportive, team-first work culture.
GM
Golmok Market Bar
FOH Staff (P/T)
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
37
out of 100
Average of individual scores
Job Description
Job Title:
FOH StaffJob Type:
Part-time (Friday & Saturday)Pay Range:
$21.3/ hour + Tips (Estimated take-home: $35.00 $45.00+/hr)About Golmok Market BarInspired by the lively, neon-lit alleyways (golmok) and night markets of Seoul, Golmok Market Bar brings high-energy hospitality, bold street-food pairings, and an innovative beverage program to Seattle. Our bar focuses on craft soju cocktails, highballs, draft beer, curated spirits, and modern interpretations of classic bar favorites in a fast-paced, vibrant setting.We are looking for an experienced, hospitality-driven FOH Staff who thrives in a bustling atmosphere, loves creative beverage execution, and takes pride in delivering exceptional guest experiences.
ResponsibilitiesBeverage Execution:
Prepare craft cocktails, highballs, tap pours, and signature market drinks accurately and efficiently in a high-volume environment.Guest Experience:
Welcome guests, guide them through the beverage and food menu, offer tailored recommendations, and deliver attentive, warm hospitality.Compliance & Safety:
Strictly adhere to Washington State liquor laws, verifying identification (21+) and managing alcohol service responsibly.Team Collaboration:
Work seamlessly with bar backs, floor staff, and the kitchen team to maintain flow during peak service hours.Qualifications2+ years of high-volume bartending or craft cocktail experience.
Passion for and curiosity about Asian spirits (Soju, Makgeolli, Japanese Whisky, Baijiu) and modern cocktail techniques (preferred, but not required).Current Washington State Class 12 MAST Permit and King County Food Worker Card (or ability to obtain before start date).Strong multitasking abilities, speed, and clean working habits under pressure.
Positive attitude, reliability, and clear communication skills.
Flexibility to work nights, weekends, and late-night shifts.
Perks & BenefitsCompetitive hourly wage + generous tip pool.
Shift meals and employee discounts.
Opportunities for growth and creative input on seasonal cocktail features.
A supportive, team-first work culture.