all kitchen staff

Floyd and Connie's features updated American classics with a full bar in a gorgeous midcentury steakhouse setting right on the water - think muffaletta hot dogs and frozen Hemingway daqueris on the deck, antipasti trays for two with local cheeses and house made crackers, fried zucchini with yuzu kosho ranch for dipping, mid rare hanger steaks with crispy potatoes and scallion butter. The restaurant is a continuation of a successful popup we've had on the Mendo coast since 2022. We have a large local following and we truly expect to be the most exciting restaurant on the Mendocino coast.