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Death of Hospitality

Now Hiring All Positions!

Career Insights for Commercial Diver

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What they do

A Commercial Diver works under the surface of water, with or without the aid of underwater breathing apparatus, to inspect, install, repair and remove equipment and structures, conduct tests or experiments, rig explosives, photograph structures or marine life, collect various forms of aquatic life for commercial or research purposes, and find and recover missing items and persons.

$72,312 / year median in New Jersey

+7% projected growth

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Job Description

NOW HIRING - ALL POSITIONS!
Luckies Bar & Grill, the newest Death of Hospitality brand will be hosting open call interviews.
BRING YOUR RESUME!
!! We are hiring for all positions including host, server, runner, busser, bartender, barback, dishwasher, line cook, prep, managers, chefs, and more!
WHERE AND WHEN?
We will be conducting the interviews at Luckies Bar & Grill location at 90 Adelphia Farmingdale Rd, Farmingdale, NJ, 07727 on Monday, August 3rd & Tuesday, August 4th from 10am-2pm.
WHO ARE WE?
Death of Hospitality is a modern restaurant group built around the purpose of serving hospitality to everyone. Whether you're a first time guest or you've dined with us 100 times, a dishwasher or a general manager, you are going to be treated with hospitality and respect. We create experiences at our restaurants where incredible food, intentional service, and genuine human connection come together. At DOH, we don't just run restaurants, we build cultures. We invest in our people, challenge the status quo, and push each other to grow, lead, and deliver at the highest level. If you're passionate, driven, and ready to be part of something bigger than just a job, you'll fit right in. Luckies Bar & Grill joins 618, Mezcal, Elizabeth's Italian & Jersey Freeze as the newest Death of Hospitality brand.
Job Types:
Full-time, Part-time Pay:
From $5.62 per hour
Work Location:
In person