Assistant General Manager - Bella Cucina

At Bella Cucina, every plate tells a story. We bring together rich culinary traditions, fresh ingredients, and heartfelt hospitality to create an inviting dining experience. Whether it's an intimate dinner, a festive family meal, or a celebratory gathering, guests return for both the flavors and the sense of community. We're looking for an Assistant General Manager who is energized by a dynamic environment, takes initiative, and knows how to bring out the best in a team. This role is perfect for someone who in confident and enjoys being actively involved in all aspects of the restaurant while helping shape a positive, high-performing workplace. What You'll Be Responsible For Overseeing day-to-day restaurant functions to ensure efficient service and a consistently high standard of hospitality. Working opening or closing shifts and ensure daily schedule, reservations, and operations are appropriately staffed and revenue driven. Working closely with the General Manager to recruit, hire, train, guide, mentor, and strengthen the team. Manage team assignments and tasks to ensure health code requirements and processes are enforced to maintain high standards for food quality, speed, and guest experience Collaborate with staff to create promotional videos, social posts, and digital marketing strategies to drive growth and increase revenue. Staying present on the floor—supporting staff, engaging with guests, and stepping into any role when needed. Assist GM in

TOAST POS

management, facilities management, vendor relations, prep planning and weekly ordering of restaurant supplies and inventory Creating memorable guest interactions by resolving issues quickly and delivering attentive, personable service. Monitoring performance metrics, controlling costs, and helping the restaurant meet its financial objectives. Building a supportive and upbeat work environment where employees feel motivated and appreciated. Assist in managing daily operations

• FOH and BOH
• and becoming an expert with internal software and tools from POS systems to payroll What We're Looking For Prior management experience in a full-service restaurant (2+ years)
• Italian preferred High energy, outgoing personality with strong conflict resolution skills Safe Serve certification
• or willingness to gain certification
• paid training Experience using TOAST as our POS and conduct reporting, menu updates, and customer communications Confident and able to take the initiative to address and solve problems both internally and with customer interactions. Experience in many roles in a full-service restaurant
• need to be able to help during peak dining to help staff execute a flawless dining experience Experience in digital, social, and email marketing tools and campaign effectiveness A people-first mindset with a talent for developing teams and encouraging growth. Customer experience oriented
• not someone who wants to hide in the office
• must be on the floor to touch tables and engage with customers during dining hours. A proactive, hands-on leader who looks for opportunities or suggestions to elevate operations and service. Strong organizational and financial acumen, including scheduling and cost control. The ability to stay composed, flexible, and decisive in a fast-moving environment. What You will Get
• Base Salary
• Guaranteed 40 hours a week
• based upon experience with bonus options based upon revenue growth and profitability metrics
• Schedule that can be fixed or flexible based upon life events and obligations
• Free shift meal
• 1 week paid vacation
• Opportunities to represent Bella Cucina at Vendor Food Shows, Conferences, Special Events with hotel comps
• Paid certification training
• An opportunity to make a difference and have pride in where you work

Pay:

$24.00

• $27.

00 per hour

Benefits:

Employee discount Flexible schedule Paid time off Application Question(s): Explain your experience in restaurant management and if you have experience working in a pizzeria or Italian restaurant. What would you bring the table? Explain your experience working with food and wine distributors and experience as a mixologist if any

Experience:

Fine Dining Management:

2 years (Required)

License/Certification:

Serve Safe Certification (Preferred) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person