Assistant Manager - Restaurant

Overview Join our dynamic team as an Assistant Manager - Restaurant and become a vital leader in delivering exceptional dining experiences! In this energetic role, you will oversee daily restaurant operations, ensure top-tier customer service, and support the management team in maintaining a smooth and efficient environment. Your passion for food, hospitality, and team leadership will drive the success of our vibrant restaurant setting. This paid position offers an exciting opportunity to develop your management skills while working in a fast-paced, lively atmosphere that values innovation and teamwork. Responsibilities Assist the Restaurant Manager in coordinating daily operations to ensure seamless service and customer satisfaction. Supervise staff during shifts, providing guidance, training, and support to uphold service standards. Oversee food preparation and food handling processes to maintain quality, safety, and cleanliness standards. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste. Ensure compliance with food safety regulations and restaurant policies to promote a safe dining environment. Support staff training initiatives including onboarding, skill development, and performance evaluations. Assist with shift management by scheduling staff efficiently and resolving operational issues promptly. Contribute to budgeting efforts by tracking expenses and optimizing resource utilization. Foster a positive team environment that encourages collaboration, accountability, and continuous improvement. Skills Proven experience in restaurant management or assistant management roles within quick service & fast food or casual dining environments. Strong knowledge of food preparation techniques, kitchen management, and food safety standards. Excellent customer service skills with the ability to handle guest concerns professionally. Demonstrated supervising experience with a focus on staff training & development. Ability to manage inventory control, budgeting, and food production efficiently. Leadership qualities including team management, conflict resolution, and effective communication. Experience with catering, banquet services, or hotel food operations is a plus. Knowledge of food handling regulations and hospitality industry best practices. Capable of working flexible shifts in a fast-paced environment while maintaining attention to detail. Embark on a rewarding career path where your enthusiasm for hospitality meets your leadership talents! We are committed to fostering an inclusive workplace that values innovation, dedication, and excellence in every aspect of restaurant management.

Pay:

From $15.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off Paid training People with a criminal record are encouraged to apply

Work Location:

In person