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Assisted Living Lead Chef

Job

Silver Comet Village

Powder Springs, GA (In Person)

Full-Time

Posted 2 days ago (Updated 10 hours ago) • Actively hiring

Expires 6/15/2026

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Job Description

Assisted Living Lead Chef 2.0 2.0 out of 5 stars 4900 Richard D Sailors Parkway SW, Powder Springs, GA 30127 Full-time Silver Comet Village 7 reviews Full-time Job Summary Join our vibrant team as an Assisted Living Lead Cook, where your culinary expertise and leadership skills will directly enhance the quality of life for our residents. In this dynamic role, you will oversee meal preparation, ensure food safety standards are met, and support the dietary department's daily operations. Your energetic approach and attention to detail will foster a warm, welcoming environment that promotes health, comfort, and satisfaction for our residents. This position offers an exciting opportunity to lead by example while delivering nutritious, delicious meals in a compassionate setting. Duties Lead food production and meal preparation processes, ensuring timely delivery of high-quality dishes tailored to residents' dietary needs Supervise dietary staff and assist with training on food handling, sanitation, and food safety protocols Oversee food service operations, including serving meals, bussing tables, and maintaining cleanliness in kitchen and dining areas Ensure compliance with health regulations and sanitation standards through regular cleaning and sanitation routines Coordinate with nursing staff and dietary aides to accommodate special diets and nutritional requirements Manage inventory of food supplies, monitor expiration dates, and place orders to maintain adequate stock levels Support the implementation of culinary initiatives that promote resident engagement and satisfaction Qualifications Proven experience in assisted living facilities or nursing homes with a strong background in food production and service Extensive culinary experience with knowledge of food handling, cooking techniques, and sanitation practices in a healthcare or food industry setting Familiarity with dietary department operations, including meal planning for special diets and dietetics principles Excellent time management skills to coordinate meal prep schedules efficiently Strong customer service orientation with the ability to communicate effectively with residents and team members Previous experience as a dietary aide or in food service roles within healthcare or hospitality environments is highly desirable Ability to maintain a clean, safe kitchen environment adhering to all food safety regulations This energetic role is perfect for motivated individuals eager to make a meaningful difference through culinary excellence. Join us in creating nourishing experiences that enhance our residents' well-being every day!
Work Location:
In person

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