Back of House Staff

Marée - Coastal French Bistro | Spring Lake, NJ Our Mission "To serve a plate of comforting hospitality while nurturing our local and global community." Marée is seeking passionate, disciplined kitchen professionals to join our opening team. Our menu is rooted in coastal French inspiration, seasonal ingredients, and thoughtful execution. We are building a kitchen that values both craft and consistency, where systems and creativity work together. Line Cook PositionsResponsibilities Execute dishes with precision and consistency Maintain clean and organized stations Follow recipes and prep systems accurately Support team during service and prep Qualifications Previous kitchen experience preferred Strong work ethic and attention to detail Ability to work in a fast-paced environment Prep, Dishwasher Positions Previous kitchen experience preferred Strong work ethic and attention to detail Ability to work in a fast-paced environment What We're Looking For Team-oriented mindset Pride in your craft Reliability and professionalism Willingness to learn and grow Compensation Competitive hourly or salary (based on position and experience) Opportunities for advancement Why Join Marée Work with a leadership team that values both structure and creativity Be part of a new restaurant with intention and vision Opportunity to grow within a respected hospitality group If you believe food is more than a plate—it's connection, craft, and care—we invite you to join us in building something truly special.