Banquet Cook

BANQUET COOK

Hyatt Regency Hyatt Regency New Brunswick US - NJ - New Brunswick

CULINARY

Hourly/Entry Level Employee Full-time Hourly US Dollar (USD) pay basis

Req ID:

NEW015316

Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Banquet Cook is a culinary position that requires basic culinary skills or related cooking experience and goodmunication skills. The Banquet Cook is responsible for assisting in the preparation, cooking, and presentation of food for banquet and catered events while maintaining hotel standards for quality, sanitation, and safety. This entry‑level position supports the culinary team in delivering consistent, timely service for meetings, weddings, conferences, and special events. This is typically a production position that requires total supervision and training. View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel. Qualifications Requires fairmunication skills. Basic knowledge of cooking techniques A true desire to satisfy the needs of others in a fast-paced environment. Ability to follow instructions, recipes, and production schedules Ability to stand for long periods of time. Capable of performing repetitious duties. Willingness to work flexible schedules, including evenings, weekends, and holidays This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the cook position, click Now andplete an application for the cook position on the Hyatt Careers Site!