Tallo logoTallo logo

Banquets Server - The Elmore Hotel

Job

Hotel Carmichael

Southlake, TX (In Person)

Full-Time

Posted 1 day ago (Updated 7 hours ago) • Actively hiring

Expires 6/12/2026

Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
42
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Banquets Server - The Elmore Hotel Req #1368 2104 E State Hwy 114, Southlake, TX 76092, USA Apply Share Job Description Posted Monday, May 11, 2026 at 1:00 AM Why Work at The Elmore Hotel? At The Elmore Hotel , we deliver boutique luxury with a Texas twist in Dallas' vibrant Southlake district. Featuring sophisticated accommodations, refined dining, and elegant event spaces, our hotel is designed for unparalleled comfort and hospitality. Curators at The Elmore Hotel enjoy working in an upscale, service-driven atmosphere that values excellence, innovation, and personalized guest experiences.
DEPARTMENT
Banquets
REPORTS TO
Food & Beverage Manager STATUS:
Non-Exempt
RESPONSIBILITIES
Read BEO and know how to complete a set-up. Set tables in assigned area correctly and uniformly. Keep station neat and clean while servicing guest per established policies and procedures. Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. Assist Banquet Manager in setting up/breaking down buffet or other special food service tables and equipment. Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. Complete assigned side work. Other duties as requested by the Banquet manager, Director of Food and Beverage or Managing Director. - Extend and total the check double-check for accuracy and have host sign it.
KNOWLEDGE, SKILLS AND ABILITIES
Excellent planning, organization, and guest services skills Excellent motivational skills. Excellent leader and trainer. Outstanding leadership and communication abilities Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively Able to work a flexible schedule, including weekends and holidays
EXPERIENCE
2 years banquet experience preferred Job Details Pay Type Hourly Scan this QR code and apply! Download 2104 E State Hwy 114, Southlake, TX 76092, USA

Similar remote jobs

Similar jobs in Southlake, TX

Similar jobs in Texas