Bar & Grill Operations Manager/Partner

We are seeking an experienced and enthusiastic individual to join our team as an Operations Manager, with the potential to have a percentage of ownership, to oversee all functions of the restaurant. As a member of our staff, you will play a crucial role in providing exceptional customer service and ensuring a positive experience for our guests and employees. This is an exciting opportunity to have ownership of one of the top steak houses in the area and work in a fast-paced and dynamic environment.

Responsibilities:

Prepare and serve a variety of food orders and alcoholic and non-alcoholic beverages to customers Hire employees and provide staff training Create staff schedules, fill shifts as needed Assist in booking events, ensuring adequate staffing for events, and ordering inventory for events. Maintain cleanliness and organization Take customer orders and process payments using the POS system Provide excellent customer service by engaging with guests and addressing their needs Monitor inventory levels and restock supplies as needed, keep an accurate inventory of stock, reduce waste and increase profit, assist in ordering product and supplies Collaborate with the kitchen staff to ensure timely food and beverage service, assist in assessing and creating menus Adhere to all state, county, safety and sanitation regulations and assist fellow staff to do the same Handle cash transactions accurately, balance cash drawers and create deposits, oversee employees cash handling and ensuring accurate daily deposits, assist in balancing gaming funds

Requirements:

Previous experience in bartending or hospitality management preferred Ability to multitask and work efficiently in a fast-paced environment Excellent communication and customer service skills Basic culinary knowledge for garnishing drinks or assisting with food production is desirable Ability to work flexible hours, including evenings, weekends, and holidays, must be willing to help out on short notice Must be at least 21 years old Health insurance may be offered after meeting introductory requirements. If you have a passion for delivering exceptional service, possess excellent interpersonal skills, and thrive in a team-oriented environment, we would love to hear from you. Please submit your resume along with a brief description of your relevant experience.

Note:

All positions at our establishment are paid positions.

Job Type:

Full-time Pay:

$50,000-80,000 a year depending on experience Expected hours: 40 -50 per week

Benefits:

Flexible schedule Health insurance Paid training Experience level: 2 years Restaurant type: Bar Casual dining restaurant #hc139039