Bar Manager

Job Overview We are seeking an experienced and dynamic Bar Manager to oversee our bar operations in a fast-paced and vibrant environment. The ideal candidate will possess a strong background in restaurant bar management, exceptional leadership skills, and a passion for delivering outstanding customer service. As the Bar Manager, you will be responsible for creating a welcoming atmosphere, managing staff, inventory and ensuring that all beverages are prepared to the highest standards. Responsibilities Manage daily bar operations, including staffing, inventory management, and customer service. Develop and implement innovative drink menus that reflect current trends and customer preferences. Train, mentor, and supervise bar staff to ensure adherence to food safety standards and excellent service. Maintain cleanliness and organization of the bar area in compliance with health regulations. Monitor inventory levels and order supplies as needed to ensure smooth operations. Handle customer inquiries and resolve any issues or complaints promptly and professionally. Collaborate with the kitchen team to coordinate catering services for events. • Skills Must have at least 3 years experience as high volume bar MANAGER. Strong leadership abilities with experience in restaurant management. Excellent customer service skills with a focus on creating memorable experiences. Knowledge of food safety practices within the food industry. Proficiency in Restaurant Manager POS or similar point-of-sale systems. Ability to work effectively in a team-oriented environment while managing multiple tasks. Strong communication skills to interact effectively with staff and customers alike. Join our team as a Bar Manager where your expertise will help shape an exceptional bar experience for our guests!

Job Type:

Full-time Pay:

From $70,000.00 per year

Benefits:

Paid time off

Shift:

Day shift Evening shift Ability to

Relocate:

Sarasota, FL 34240: Relocate before starting work (Required)

Work Location:

In person