BARTENDER/MIXOLOGIST

About the Farm Nestled in the gently rolling hills of the Blue Ridge Mountains lies 22 acres of stunning and picturesque pastures. Large white oak and persimmon trees line the creek beds, while the ever-changing mountain vistas and star-filled nights, illuminated by the glow of fireflies, create a captivating scene in the valley. Within this beauty is Julep Farms, a modern farm resort. Guests at Julep can enjoy the natural surroundings, as well as the gardens and farm life that are available for everyone to appreciate. The Julep Market offers a wide selection of unique home and garden items, handmade jewelry, and much more. For coffee lovers and those looking for a quick grab-and-go lunch or a sweet treat, the Julep Coffee and Sweets Bar is the perfect spot to satisfy your cravings. The restaurant, known as the JULEP KITCHEN, features New American cuisine with a decidedly Southern Twist. The kitchen focuses on seasonal cooking with high-quality, fresh ingredients. The Julep Bar offers an extensive selection of wines and champagnes, locally crafted beers, and creatively mixed cocktails, with the classic Mint Julep as a standout feature. Position Overview We are looking for a charismatic, knowledgeable, and polished Bartender to join our hospitality team. At Julep Farms, bartenders are more than just drink makers—they're storytellers, conversationalists, and creators of memorable experiences. Whether mixing up a classic Old Fashioned or crafting a seasonal lavender cocktail, you'll be at the heart of the guest experience. Key Responsibilities Warmly welcome guests and create a relaxed, engaging bar environment. Mix, garnish, and serve a variety of craft cocktails, wines, and beers with consistency and care. Offer thoughtful recommendations, upsell signature drinks, and educate guests on our seasonal menu. Maintain a clean and organized bar area, including setup, breakdown, and restocking. Monitor guest satisfaction, respond to requests, and resolve concerns with grace and efficiency. Handle cash and POS transactions with accuracy and integrity. Collaborate with the kitchen and service team to ensure smooth, timely service during high-volume periods and events. Support private events, cocktail classes, and seasonal programming as needed. Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Qualifications 1+ years of bartending/mixology experience in a full-service or upscale setting required. Strong knowledge of classic cocktails, wine, spirits, and Southern beverage trends. Excellent communication and interpersonal skills—Southern charm encouraged! Ability to multitask and stay organized during peak hours. Must be 21+ and able to obtain or maintain a TIPS or ServSafe Certificate for serving alcohol. Possess basic math skills and have the ability to handle money and operate a cash register. Understanding and knowledge of safety, sanitation and food handling procedures. Available to work days, nights, weekends, and some holidays. Why Work at Julep Farms? A picturesque work setting with mountain views and blooming gardens. Supportive team environment rooted in hospitality and growth. Employee discounts on dining, retail, and farm offerings. Opportunities to grow within the Julep Farms hospitality and events team.

Job Types:

Full-time, Part-time Pay:

$18.00 - $42.00 per hour

Benefits:

Employee discount Flexible schedule Application Question(s): Do you live within 30 minutes of Julep Farms? How many years of experience do you have as a mixologist? Would you consider yourself outgoing or more of an introvert?

Work Location:

In person