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Bowling Center Manager

Job

Potter's Alley

Morton, IL (In Person)

$47,500 Salary, Full-Time

Posted 1 day ago (Updated 2 hours ago) • Actively hiring

Expires 6/17/2026

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Job Description

Bowling Center Manager Potter's Alley Morton, IL Job Details Full-time $45,000 - $50,000 a year 16 hours ago Benefits 401(k) Paid time off 401(k) matching Employee discount Qualifications Operations management Food Safety Manager Certification Front desk Food Handler Certification Food service management Hospitality management Full Job Description About Us We are a locally owned 16-lane bowling center serving our community with leagues, open bowling, events, and food & beverage. We are passionate about growing the sport of bowling through leagues, youth programs, events, and exceptional service. This is a hands-on, small-business environment where relationships, reliability, and day-to-day operations matter. The Role We're looking for a hands-on manager to oversee daily operations of the bowling center. This is a working leadership position that blends operational oversight, team development, and community engagement. You are expected to lead by example and actively work alongside the team, performing all front-line duties as needed, including those typically handled by front desk clerks and team leaders, to ensure smooth operations and a high level of guest service. This role is ideal for someone who: Enjoys being present on the floor and working alongside their team Takes pride in running a clean, organized, and welcoming facility Is comfortable in a small-business environment where flexibility is key Key Responsibilities Oversee daily bowling center operations (lanes, front desk, leagues, events) Hire, train, and manage staff Ensure strong customer service and a positive guest experience Coordinate leagues, parties, and group events Support food & beverage operations Troubleshoot day-to-day operational issues as they arise Qualifications Minimum of 2-3 years of management or supervisory experience (hospitality, retail, food service, or similar preferred) Must have a valid Food Handlers License; Certified Food Service Manager License preferred Must be able to obtain a Basset License within 30 days of employment Strong people and communication skills Organized, dependable, and self-motivated Evenings and weekends required Comfortable in a hands-on, fast-paced environment Compensation & Benefits Salary range $45,000 to $50,000 per year Paid Time Off Fidelity Simple IRA with up to 3% match
Pay:
$45,000.00 - $50,000.00 per year
Benefits:
401(k) 401(k) matching Employee discount Paid time off Application Question(s): Are you able to work nights and weekends?
License/Certification:
Food Handlers License (Required) Basset License (Preferred)
Work Location:
In person

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