BREEZE GENERAL MANAGER

BREEZE GENERAL MANAGER

Manalapan, FL Job Details Full-time 20 hours ago Qualifications Wine knowledge Sales Culinary experience Basic math English Managing hospitality teams Team management Task prioritization POS systems Food service management Hospitality management Full Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We're looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don't just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make.

What We're Looking For:

A commitment to excellence and a passion for service A positive attitude and a collaborative spirit Flexibility to work weekends and holidays A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Breeze General Manager to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Five-Star resort.

Role Summary:

The Breeze General Manger is responsible for leading and collaborating with food and beverage/culinary management team and hotel staff to ensure the successful operation while maximizing financial performance in all areas of responsibility. The Breeze General Manager is an ambassador for Eau Resort and Spa's values and beliefs, ensuring a memorable and high-quality experience for guests and staff alike. This role is a flexible position, and all candidates must be able to work weekends, holidays, days and nights.

Essential Qualifications:

Minimum of 18 years of age to serve alcoholic beverages. Minimum 3 years luxury management experience. Food handling certificate. Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. Ability to provide legible communication. Prior experience in 4/5 diamond, 4/5 stars restaurant Ability to compute basic mathematical calculations.

Desirable:

Associates degree in hospitality, business or food and beverage Certification of previous training in liquor, wine and food service. Any previous Culinary training. Ability to communicate in a second language, preferably Spanish. Certification in alcoholic awareness program. Certification in C.P.R. Computer training.

Essential Skills:

Ability to understand guests' service needs. Ability to prioritize and organize service requirements at all tables in assigned station. Ability to maintain concentration and think clearly when providing service to guests within any given period of time. Ability to focus attention on details. Ability to suggestively sell restaurant menu items, beverages and wines. Ability to access and input information into P.O.S. system. Ability to direct timing and performance of Servers, Food Runners and Server Attendants in providing quality service to guests within assigned station. Ability to maintain good coordination while serving orders quickly. Ability to exert physical effort in transporting food and beverage guests. Ability to endure abundant physical movements throughout the work areas. Ability to perform job functions with minimal supervision. Ability to work cohesively with co-workers as part of a team. Basic wine knowledge To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link : https://assessment.predictiveindex.com/bo/58m/Candidate Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!