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Plan de retraite 401(k) avec contribution de l'entreprise
Assurance-vie payée par l'entreprise
Remboursement des frais de scolarité Programme d'aide aux employés Formation et opportunités de croissance professionnelle passionnantes Programme de parrainage - parrainez un ami et gagnez une prime
Les avantages peuvent varier selon le poste, veuillez demander des détails à votre recruteur.

Le cuisinier CD - Standard est responsable de la préparation des aliments cuits et doit être capable d'effectuer toutes les fonctions de station de Friture, Plaque chauffante, Garde-manger et cuisson des œufs ; communiquer les délais des commandes et les problèmes potentiels au responsable de service et aux serveurs selon les besoins ; effectuer toutes les autres responsabilités selon les directives de la direction ou de la gestion assignée dont l'associé est capable d'effectuer ; fournir la plus haute qualité de service aux clients et aux associés à tout moment. Il s'agit d'un poste non exonéré et qui relève généralement du directeur de magasin, du directeur adjoint du magasin ou du directeur général selon les exigences locales. Fonctions essentielles : Suit les recettes et/ou les instructions de produit pour préparer, assaisonner, cuire, goûter, découper et servir les articles alimentaires qui peuvent inclure des soupes, des viandes, des légumes, des desserts et d'autres produits alimentaires et de boisson Goûte les produits, suit les menus, estime les besoins alimentaires, vérifie la production et tient des registres afin de planifier avec précision les besoins de production et de commander les fournitures et équipements selon les besoins Nettoie et désinfecte les postes de travail et l'équipement Pratique d'excellentes pratiques de sécurité alimentaire et d'hygiène et se conforme aux normes HACCP Utilise une variété d'équipements de cuisine ; mesure et mélange les ingrédients, lave, épluche, coupe et râpe les fruits et légumes Approvisionne, date, fait tourner et vérifie la température du produit Autres tâches assignées Qualifications minimales , connaissances, compétences et environnement de travail : Nécessite des compétences en préparation des aliments et une connaissance des normes

HACCP. N

écessite un minimum de 1 an d'expérience culinaire étroitement liée, l'expérience de travail dans un environnement de restaurant à haut volume ou casual rapide est préférée. Nécessite des connaissances alimentaires concernant les soupes, la sauté, le gril, la friture et le garde-manger. Nécessite la capacité à parler, lire et comprendre les instructions, la correspondance brève et les documents de politique, ainsi que de converser confortablement avec les individus. Nécessite la capacité à soulever et/ou déplacer jusqu'à 40 livres. Nécessite la capacité à se pencher, se tordre et se tenir debout pour effectuer les fonctions normales du travail Immerge fréquemment les mains dans l'eau et l'eau diluée avec des solutions chimiques Travaille fréquemment avec des couteaux tranchants, des ustensiles et des plaques chaudes Travaille fréquemment dans un environnement chaud Avolta, y compris Dufry, HMSHost Corporation, Hudson et les sociétés affiliées (« l'Entreprise »), est un employeur offrant l'égalité des chances. La politique de l'Entreprise est d'assurer l'égalité des chances en matière d'emploi dans tous les aspects de l'emploi et de se conformer aux lois et réglementations anti-discrimination. L'Entreprise interdit la discrimination et le harcèlement de tout type et offre des opportunités égales aux candidats et aux membres de l'équipe sans égard à la race, couleur, croyance, âge, religion, sexe ou genre réels ou perçus (y compris la grossesse, l'accouchement, les conditions médicales connexes et l'allaitement), l'identité de genre ou l'expression de genre (y compris le statut de personne transgenre), l'orientation sexuelle, l'origine nationale, le handicap, le service militaire et le statut de vétéran, l'ascendance, le statut de citoyen, le statut matrimonial, la condition médicale protégée telle que définie par la loi d'État ou locale applicable, les informations génétiques, ou toute autre base protégée par les lois et ordonnances fédérales, d'État ou locales applicables (dénommées « caractéristiques protégées »).

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Find & Apply For Switchboard / Telephone Operator Jobs in Middletown, Pennsylvania

CD de cuisine - Standard