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Now viewing: Kitchen Manager (Hands on)
TG
The Growler
Kitchen Manager (Hands on)
Job Description
The Growler is looking for an experienced, hands-on Kitchen Manager to lead our back-of-house team.
We re seeking someone who has a passion for food and customer experience, and who can lead by example and train well. We already have a great team in our BOH, and are looking for that missing puzzle piece. Bilingual a plus!
Starting pay: $30-$32 per hour depending on experience. Flexible schedule with either one weekend day and Monday off, or Monday Tuesday as two consecutive days. 35-45 hrs a week.
Interested, or know someone who might be a great fit? Email with resume or call 925 984 2706 and ask for Laura
We re seeking someone who has a passion for food and customer experience, and who can lead by example and train well. We already have a great team in our BOH, and are looking for that missing puzzle piece. Bilingual a plus!
Starting pay: $30-$32 per hour depending on experience. Flexible schedule with either one weekend day and Monday off, or Monday Tuesday as two consecutive days. 35-45 hrs a week.
Interested, or know someone who might be a great fit? Email with resume or call 925 984 2706 and ask for Laura
Benefits
- Flexible Work Schedules