Find & Apply For Facilities Manager Jobs in Bowie, Maryland

Healthcare Services Group seeks a Chef to lead Food & Beverage Operations in a healthcare setting. The Chef plans and prepares nutritious, appealing menus aligned with clinical and dietary requirements, oversees daily kitchen production, and ensures strict food safety and sanitation compliance. This role manages inventory, cost controls, and staff scheduling while collaborating with dietitians and facility leadership to enhance patient satisfaction. Healthcare Services Group offers a collaborative, inclusive culture with strong support for professional growth, continuous learning, and teamwork-driven, patient-focused service. Responsibilities Plan and prepare nutritious, appealing meals that meet healthcare dietary requirements. Oversee daily kitchen operations, including food production, plating, and service. Ensure strict compliance with food safety, sanitation, and regulatory standards. Collaborate with dietitians and facility staff to support patient-specific nutrition needs. Manage inventory, ordering, and cost control to meet budget targets. Train, schedule, and coach culinary staff, fostering teamwork and high performance. Maintain accurate records for temperature logs, cleaning, and regulatory inspections. Support continuous improvement initiatives to enhance patient satisfaction and outcomes. Partner with leadership to implement menu changes and special events. Promote a safe, respectful, and inclusive work environment. Required Skills Menu planning for healthcare populations Clinical nutrition basics Food safety and sanitation Allergen and special diet management Batch cooking and production Inventory and cost control Staff scheduling and supervision Quality assurance and HACCPKnife skills and culinary techniques Regulatory compliance (state/local health codes)