Find & Apply For General Manager Jobs in Mount Kisco, New York

Job Summary To Apply for this Job Click Here We're seeking an experienced Managing Director to oversee all aspects of a luxury hospitality property in Westchester County, NY, featuring boutique accommodations, upscale dining, and private events. This is a hands-on executive leadership role for a hospitality professional who excels at managing multiple operations, developing strong leadership teams, driving financial performance, and delivering exceptional guest experiences across an entire property. Benefits & Compensation $160,000-$180,000 base salary Housing assistance for relocating candidates Health, dental, and vision insurance Paid Time Off 401(k) Opportunities for career advancement Dining discounts Commuter benefits Managing Director Responsibilities Oversee daily operations across lodging, restaurants, private events, and property management, ensuring exceptional hospitality standards. Lead, mentor, and develop department heads and management teams while fostering a positive, accountable workplace culture. Manage multimillion-dollar operating budgets, P&L performance, labor costs, and overall profitability. Develop revenue strategies to optimize occupancy, room rates, dining revenue, and event performance. Maintain exceptional guest satisfaction, oversee VIP experiences, and resolve complex guest concerns. Collaborate with culinary, service, lodging, and events leadership to ensure seamless communication and operational execution. Oversee property maintenance, capital improvements, vendor relationships, and operational efficiencies. Establish and enforce operational procedures, service standards, and performance benchmarks. Ensure compliance with health, safety, labor, and regulatory requirements. Drive strategic initiatives that support long-term growth, operational excellence, and the property's overall success. Managing Director Qualifications Minimum 3 years of senior leadership experience as a General Manager, Managing Director, or Director overseeing full-service hotel and restaurant operations. Proven ability to lead high-caliber service in luxury or upscale hospitality environments. Experience overseeing multiple hospitality concepts, including lodging, restaurants, and private events. Strong financial acumen, including P&L management, budgeting, revenue optimization, and cost controls. Demonstrated success leading, coaching, and developing high-performing management teams. Strong strategic planning, organizational, communication, and problem-solving skills. Ability to balance executive-level oversight with hands-on operational leadership. Experience managing property maintenance, vendor relationships, and capital improvement projects. Proficiency with hospitality technology, including POS, reservation, inventory management, and event management systems. Comprehensive knowledge of hospitality service standards and health, safety, and regulatory requirements. Ability to remain composed under pressure, anticipate operational needs, and resolve challenges proactively. Ability to work flexible hours, including evenings, weekends, and holidays.

JOB ID :

183563 #post Brian Crowe To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email