Find & Apply For Inventory Associate Jobs in Brooklyn, Mississippi

Job Summary Eat'alia is seeking a reliable and detail-oriented Italian Inventory Assistant to support inventory tracking, ingredient organization, stock replenishment, and supply management. The successful candidate will help monitor food and beverage inventory, maintain accurate stock records, inspect deliveries, and coordinate with kitchen staff and suppliers to ensure ingredients and restaurant supplies are available when needed. This role requires strong organizational skills, accuracy, teamwork, and an understanding of food storage and inventory procedures. Key Responsibilities Assist with monitoring inventory levels for Italian food ingredients, beverages, packaging, and kitchen supplies. Record incoming deliveries, outgoing stock, and inventory adjustments accurately. Check received items against purchase orders and delivery documents. Inspect ingredients and supplies for quality, freshness, damage, and correct quantities. Organize stock in designated storage areas and maintain clear labeling. Rotate ingredients using first-in, first-out (FIFO) procedures where appropriate. Notify supervisors when stock levels are low or items require replenishment. Help prepare inventory counts and routine stock reports. Coordinate with chefs and kitchen personnel to understand ingredient requirements. Assist with receiving, unpacking, and storing deliveries safely. Track expiration dates and help prevent spoilage and unnecessary food waste. Maintain organized inventory records using spreadsheets or inventory management systems. Report stock discrepancies, damaged products, and storage concerns to management. Follow food safety, sanitation, and appropriate temperature-control procedures. Support purchasing and supply coordination tasks as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in inventory control, stockroom operations, retail, or food service is an advantage. Strong attention to detail and numerical accuracy. Basic computer skills, including spreadsheets and data entry. Good organizational and time-management abilities. Ability to follow inventory procedures and maintain accurate records. Strong communication and teamwork skills. Understanding of safe food handling and storage practices is preferred. Ability to lift and move inventory items safely, with assistance for heavier loads when needed. Preferred Skills Familiarity with Italian ingredients such as pasta, flour, olive oil, cheeses, sauces, and specialty products. Experience using inventory tracking software or stock management systems. Knowledge of stock rotation, expiration-date monitoring, and waste reduction. Ability to compare physical inventory counts with recorded quantities. Experience receiving deliveries and verifying supplier documentation. Strong problem-solving skills and a proactive approach to identifying shortages. Work Environment The Italian Inventory Assistant works in a restaurant, kitchen storage area, or stockroom and regularly coordinates with kitchen staff, management, and suppliers. The position involves standing, walking, organizing supplies, checking deliveries, and using computer systems to update inventory records. Scheduling may include early mornings, evenings, weekends, or holidays depending on restaurant needs. Benefits Competitive compensation based on experience and qualifications. On-the-job training in inventory and restaurant operations. Opportunities to develop purchasing and stock management skills. Potential advancement into inventory coordination, purchasing, or operations roles. Employee meals or dining discounts, if offered. Additional benefits in accordance with company policy. About the Company Eat'alia is the company associated with this restaurant inventory opportunity. The Italian Inventory Assistant will help maintain reliable stock records, organize ingredients and supplies, and support efficient kitchen operations. The role emphasizes inventory accuracy, safe storage practices, and coordination with the restaurant team to help maintain consistent food preparation and service.

Pay:

$18.00 - $25.00 per hour Expected hours: 35.0 per week

Benefits:

Relocation assistance

Work Location:

In person