Find & Apply For Operations Manager / Supervisor Jobs in Campbell, California

Operations & Cooking Experience Manager Culinary Event Studio Campbell, CA Job Details Part-time | Full-time $20 - $40 an hour 17 hours ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Food service workstation cleanliness Food service cleaning In-person customer service Cooking Teaching meal preparation skills Team development Experience working with children Team training Kitchen staff training Leading team collaboration initiatives Managing kitchen staff Training & development Team motivation (leadership skill) Teaching Adult education Kitchen organization Team building Full Job Description A new cooking studio in town is seeking a hands-on, organized, and adaptable manager to help oversee daily operations and deliver exceptional cooking experiences for children, families, and adults. This unique leadership role combines kitchen operations, team development, purchasing, food-cost management, recipe development, and interactive cooking instruction. The ideal candidate is equally comfortable leading a team, teaching a group of children, hosting an adult workshop, managing behind-the-scenes details, and jumping in wherever needed to ensure a successful event. We are looking for a natural leader who leads with confidence, maintains high standards, embraces change, and understands that the best cooking experiences are built on teamwork, preparation, and a whole lot of fun. Kitchen & Studio Operations Oversee day-to-day kitchen and studio operations to ensure workshops, parties, and cooking experiences run smoothly. Purchase and source food, ingredients, kitchen supplies, and operational materials. Manage inventory, monitor food usage, minimize waste, and maintain appropriate supply levels. Maintain high standards for kitchen cleanliness, food safety, organization, and studio presentation. Develop and monitor food budgets, control ingredient costs, and make thoughtful purchasing decisions. Ensure the studio is consistently prepared, organized, and ready to deliver outstanding guest experiences. Cooking Workshops & Guest Experiences Host, lead, and facilitate engaging, hands-on cooking workshops for children, families, and adults. Demonstrate repeatable recipes in a way that is approachable, clear, and enjoyable for different ages and skill levels. Create a welcoming, upbeat environment for our guests. Handle unexpected challenges calmly and keep experiences running smoothly when plans change. Team Leadership & Training Train, coach, and support team members in kitchen procedures, recipes, customer experience, cleanliness, and event execution. Set clear expectations and lead by example, fostering accountability, teamwork, and a positive work environment. Help team members build confidence and consistency in their roles. Coordinate team responsibilities to ensure adequate preparation and successful events. Step into any role necessary to support the team and deliver an exceptional guest experience. Recipe Development & Quality Control Test, refine, and standardize recipes to ensure they are reliable, approachable, and suitable for hands-on group instruction. Evaluate ingredients, preparation methods, timing, and recipe costs. Ensure recipes can be consistently reproduced by team members and successfully completed by guests of varying ages and experience levels. Identify opportunities to improve menus, kitchen processes, and the overall cooking experience. What We're Looking For The ideal candidate is a confident, approachable leader who balances operational responsibilities with the energy and creativity of a hands-on cooking studio.

Required qualities include:

Flexible and adaptable: Comfortable with a changing schedule, shifting priorities, and unexpected curveballs.

Strong team leader:

Able to train, motivate, communicate with, and support a diverse team.

Confident in the kitchen:

Comfortable preparing food, demonstrating techniques, and teaching recipes to children and adults.

Guest-focused:

Naturally engaging, patient, personable, and committed to creating memorable experiences.

Highly organized:

Able to manage multiple responsibilities, plan ahead, and keep operations on track.

Cleanliness-focused:

Maintains high standards for sanitation, organization, food handling, and attention to detail.

Collaborative self-starter:

Works effectively with a team while independently managing responsibilities and making sound decisions.

Easygoing under pressure:

Maintains a positive attitude, thinks on their feet, and approaches challenges with a practical, solutions-oriented mindset.

Hands-on:

Willing to roll up their sleeves, pitch in, and lead from the front. Preferred Background Formal culinary training or professional cooking experience is welcome but not required . We value leadership, adaptability, communication, and the ability to teach and engage others just as highly as traditional kitchen credentials.

Relevant experience may include:

Restaurant, café, or food-service management Event planning, event coordination, or hospitality management Education, teaching, camp leadership, or children's programming Catering, culinary instruction, or recreational cooking programs Candidates from outside the food industry are encouraged to apply if they bring strong leadership skills, a willingness to learn, and confidence working in a hands-on kitchen environment. Schedule & Work Environment This is an active, hands-on management position in a lively cooking studio. Scheduling flexibility is essential, including availability for a combination of weekday and weekend operations based on business needs. The role involves a mix of administrative and operational work, food preparation, purchasing, cleaning, staff training, and standing for extended periods while leading cooking activities. No two days are exactly alike. The right person enjoys variety, takes initiative, and thrives in an environment where teamwork, adaptability, and guest experience matter. About the Studio A new cooking studio in town is creating opportunities for people of all ages to connect, learn new skills, and make memories through cooking. Our workshops combine hands-on learning, creativity, and fun in a welcoming environment. We welcome applicants passionate about leadership, hospitality, education, and creating exceptional experiences.

Pay:

$20.00 - $40.00 per hour Expected hours: 10.0 - 30.0 per week

Benefits:

Flexible schedule

Work Location:

In person