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Operations Manager / Supervisor
Summerland Key, FL
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Job Overview We are seeking a responsible and experienced restaurant manager to close two nights a week. This position could be part-time, only managing the two nights a week, or you could work in another front-of-house position the other three days, if full-time work is prefered. Job Duties Facilitate staff in regular functions. Ensure customers are satisfied with their visit. Manage daily money collected and process necessary reports. Deescalate any employee or customer conflicts. Provide support to staff in high volume. Experience Required At least one year of management experience in hospitality preferred.
Pay:
From $25.00 per hour Expected hours: 16.0 - 40.0 per week