Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
BG
Boondocks Grill & Drafthouse
Closing Manager
Career Insights for Hospitality Operations Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Florida data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Hospitality Operations Supervisor is responsible for the functional management of day-to-day hospitality-specific operations and implementation of strategic projects. Engages with and supervises hospitality stuff such as front-desk clerks, concierges, housekeeping, etc.
$69,064 / year median in Florida
+10% projected growth
Job Description
Job Overview We are seeking a responsible and experienced restaurant manager to close two nights a week. This position could be part-time, only managing the two nights a week, or you could work in another front-of-house position the other three days, if full-time work is prefered. Job Duties Facilitate staff in regular functions. Ensure customers are satisfied with their visit. Manage daily money collected and process necessary reports. Deescalate any employee or customer conflicts. Provide support to staff in high volume. Experience Required At least one year of management experience in hospitality preferred.