District Manager
- Qdoba Mexican Eats Southern, NH
- MA APR Islands Management LLC Pelham, NH 03076 From $90,000 a year
- Full-time Job Summary Qdoba Mexican Eats Franchise managed by APR Islands Management is seeking an energetic and experienced District Manager to lead our first Multi Unit Market in Southern NH
- MA.
In this pivotal role, you will oversee daily multi unit operations, ensure exceptional KPI execution, Outstanding guest service results , and maintain high standards of food quality and safety Within the aligned district. Your leadership will inspire staff, optimize individual restaurant and overall district performance. Proven track record of success creating team welcoming environment that keeps guests coming back, strong people development and high levels of top notch operational standards managing through your team. This position offers an exciting opportunity to drive success in a fast-paced, hospitality-focused setting where teamwork and excellence are celebrated. Responsibilities Develop a group of GM's in all aspects of restaurant operations, including food preparation, service delivery, and staff supervision to ensure smooth daily functioning. Lead by setting enforcing existing systems and processes for hiring, training & development initiatives to build a motivated and skilled team capable of delivering outstanding customer experiences. Oversee, Coach and Maintain healthy inventory control, food safety compliance, and proper food handling procedures to maintain high standards of cleanliness and quality. Monitor restaurant and shift management activities to ensure efficient staffing levels, timely service, and adherence to operational procedures. Implement budgeting strategies and control costs related to food production, labor, and supplies to maximize profitability. Foster a positive work environment through effective leadership, coaching, and team management while promoting hospitality excellence. This role is expected to work mornings, evenings and weekends. Experience Proven multi unit management experience within the food service industry, particularly in quick service & fast food restaurants or casual dining settings. Extensive background in food preparation, kitchen management, and food safety practices. Demonstrated management experience with multi locations over successful teams training & development. Experience in multi unit management results in inventory control, budgeting, cash handling, and managing restaurant operations efficiently, succession execution within other capabilities. . Strong people skills with the ability to handle diverse guest needs in a fast-paced environment while maintaining professionalism and healthy accountability. Join us as a District Manager where your leadership will shape memorable team guest experiences! We value your expertise in food industry operations and look forward to supporting your growth in a vibrant hospitality setting that celebrates teamwork and excellence every day.
Pay:
From $90,000.00 per year
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance People with a criminal record are encouraged to apply Application Question(s): Are you able to stand for a 6hrs while managing your team? Are you able to lift and carry up to 40 lbs?
License/Certification:
Manager ServSafe Certification (Preferred)
Work Location:
In person
