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Program Manager
Columbiana, AL
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1. Bachelor's Degree in food and nutrition, food service management, business, family and consumer sciences, hospitality management, culinary arts, or School Nutrition Specialist Certification (SNS). 2. Three years of School Food Service or related work experience. 3. Previous management experience preferred. 4. Effective communication skills. 5. Good physical and emotional health including ability to perform duties described in essential functions. 6. Current ServSafe Certification. 7. Such alternatives to the above qualifications as the Board of Education may find appropriate and acceptable.
REPORTS TO
Child Nutrition Program Coordinator and Principals
SUPERVISES
Managers and Child Nutrition Program Employees
JOB GOAL
Effectively manages Child Nutrition Program. Demonstrates excellent customer service while ensuring food is attractive and nutritious; ensuring meals are served in a friendly and efficient manner.