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Program Manager
Exeter, CA
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Job Overview This position supports the coordination and day-to-day functions of the DEEP Roots Demonstration Garden, including policies and procedures, logistics, maintenance, and event/activity coordination. The position works closely with the DEEP Roots Program Coordinator and requires appropriate approval and oversight for garden operations and decisions. This is a combination of field and office work, so applicants should be friendly, outgoing, collaborative, comfortable speaking in front of large groups, and fluent in reading, writing, and speaking English. Spanish is a plus. The ideal candidate is flexible, adaptable, and able to adjust to changing priorities.
ESSENTIAL DUTIES & RESPONSIBILITIES
Respectfully and professionally represents FoodLink and its programs at all times.
Implements policies and procedures for the demonstration program tasks & operations
Coordinates with FoodLink team members, volunteers, and outside partners in the scheduling and coordination of the demonstration garden volunteer days, field trips, and skill shares
Assists with workshop logistics, including event preparation, setup, materials, and other tasks to support successful workshops and activities
Assists with growing seedlings and preparing seedlings for free community distributions
Attends staff meetings, 1:1s, and other meetings necessary for the smooth coordination of the demonstration garden and activities
Assists with day-to-day demonstration garden activities, including planting, harvesting, maintenance, irrigation, seed starting, and other seasonal garden tasks.
As needed, assists the DEEP Roots Program Coordinator with compost management, fertilizing, soil preparation, and other soil health and maintenance activities.
Maintains all written and electronic records associated with the program
Develops and maintains a positive work environment, communicating with all FoodLink team members and volunteers collaboratively and respectfully.
As needed, assists with home, community, and school garden projects, including garden design, construction, planting, and providing guidance and support to participants.
Communicates effectively and respectfully with community members and partners, being sensitive to vulnerable populations from different ethnic, racial, and cultural groups, and those from diverse backgrounds and lifestyles.
Communicates effectively in writing (English and Spanish), preparing clean and professional online and print materials, free of spelling and grammar errors.
Upholds the FoodLink values of trust, collaboration, respect, compassion, and food with dignity at all times and in all venues, including online.
Willing to work evenings and some weekends.
Other duties as assigned.
MINIMUM QUALIFICATIONS
Must be 18 years or older
Valid California Driver's License
High school diploma or equivalent
Fluent in reading, writing, and speaking English
Comfortable using G Suite and Microsoft Office Suite Applications.
OTHER SKILLS & QUALIFICATIONS
Strong leadership skills
Commitment to FoodLink's core values of trust, collaboration, respect, compassion, and food with dignity
Ability to work and interact well with individuals (staff, volunteers, and community members) from a variety of socioeconomic backgrounds in a culturally diverse environment
Maintains confidentiality and discretion of sensitive information
Exhibits a strong work ethic, honesty, and integrity in all aspects of the position and in carrying out job duties
Maintains professional and respectful appearance and demeanor when representing FoodLink in the community
Detail-oriented, efficient, and organized
Basic filing and record-keeping abilities
Strong follow-through to complete daily tasks
Flexible and helpful--able to change plans, identify needed work, and adjust tasks as needed to manage time effectively and efficiently
Provides services with dignity, including services to coworkers and volunteers, customers, clients, and vendors, without regard to race, creed, color, sex, or familial status
Exhibits conscientiousness toward time, schedule, and resources available at FoodLink
PHYSICAL DEMANDS
Regularly required to stand, walk, reach, and use hands
Able to lift and carry up to 50 lbs
Regularly required to stoop, kneel, and crouch
Requires outdoor work, sometimes in adverse weather conditions
Pay:
$18.00 - $22.00 per hour Expected hours: 26.0 - 30.0 per week