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Food Service Design Consultant Project Manager Sam Tell & Son Inc - 3.4 Springfield, PA Job Details Full-time $70,000 - $80,000 a year 15 hours ago Benefits Paid holidays Disability insurance Health insurance Dental insurance 401(k) Flexible spending account Paid time off Cell phone reimbursement Vision insurance 401(k) matching Life insurance Qualifications Business development management Teamwork Business development within consulting Business consulting Attention to detail Food service experience Business Administration Full Job Description Corsi Associates, a division of The Sam Tell Companies, an established industry leading commercial food service Design, Consulting, & Construction company, is currently seeking a full-time Food Service Design Consultant Project Manager. Founded in 1956, The Sam Tell Companies have grown to be preeminent among the nation's largest restaurant and food service equipment and supplies dealerships. The company motto "Design, Build, Supply" exemplifies all the services that Sam Tell offers its customers. Corsi Associates is a leading firm specializing in the design and engineering of innovative food service equipment solutions. Our commitment to quality, innovation, and customer satisfaction has established us as a trusted partner in the food service industry. Job Summary We are seeking a highly motivated and detail-oriented Food Service Design Consultant Project Manager to lead and manage food service design projects from conception to completion. The ideal candidate will have a strong background in food service design, project management, and an understanding of kitchen equipment, layout optimization, and industry trends. This role requires excellent communication skills, collaboration with cross-functional teams, and a passion for creating innovative food service solutions.

Position Description Project Management:

Oversee all phases of food service design projects, including planning, budgeting, scheduling, and execution Coordinate with clients, architects, engineers, and contractors to ensure project goals and timelines are met Manage project budgets, monitor expenditures, and ensure cost-effective solutions without compromising quality

Design Development:

Collaborate with clients to understand their needs, operational goals, and vision Develop and present detailed design plans, including kitchen layouts, equipment specifications, and workflow optimization Ensure designs comply with local health, safety, and building codes

Client Relations:

Serve as the primary point of contact for clients throughout the project lifecycle Provide regular updates, address concerns, and ensure client satisfaction Offer expert advice on food service trends, sustainability practices, and efficiency improvements

Team Collaboration:

Work closely with internal and external teams, including designers, engineers, and contractors, to ensure seamless project execution Review and approve drawings, specifications, and equipment lists Coordinate and attend site visits, inspections, and project meetings

Quality Assurance:

Monitor project progress to ensure adherence to design standards, timelines, and budget Conduct final inspections and ensure all deliverables meet client expectations Resolve any project issues or discrepancies in a timely manner Position Qualifications Bachelor's degree in business administration, engineering, or a related field preferred. Five-plus years of experience in food service design, project management, or a related role Knowledge of commercial kitchen equipment, layout design, and operational workflows Experience in the food service industry is a plus Strong understanding of health and safety regulations and building codes Excellent organizational, communication, and problem-solving skills Ability to manage multiple projects simultaneously and meet deadlines Detail-oriented with a strong focus on quality and accuracy Innovative thinker with a passion for creating efficient, functional, and aesthetically pleasing designs Ability to build and maintain strong client relationships Skilled at managing and leading diverse teams in a collaborative environment This role is a remote/hybrid position, with our home office in Springfield, PA. This role may involve both office work and on-site visits to clients, construction sites, and project locations. Travel may be required based on project needs. Salary based on experience.

Standard Hours of Operation:

Hours vary, but standard hours are 8am-4:30pm, Monday - Friday. At Sam Tell, we value each and every one of our dedicated staff and therefore are pleased to offer a competitive salary and a comprehensive benefits package including: medical, dental, vision, long-term disability, 401K with company match, paid time off, and paid holidays. The Sam Tell Companies are proud to be Equal Opportunity/Affirmative Action Employers. Minorities or people of color as well as women are encouraged to apply. We welcome anyone to apply without regard to race, sex, color, creed, religion, national origin, age, disability, marital status, citizenship, or sexual orientation.

Job Type:

Full-time Pay:

$70,000.00 - $80,000.00 per year

Benefits:

401(k) 401(k) matching Cell phone reimbursement Dental insurance Flexible spending account Health insurance Life insurance Paid time off Vision insurance People with a criminal record are encouraged to apply

Experience:

Business Development:

5 years (Required) Ability to

Relocate:

Springfield, PA:

Relocate before starting work (Preferred)

Work Location:

In person