Wonton Food Corporation a leader in food manufacturing is looking for Warehouse Manager to join the team!
Key Responsibilities:
Inventory Management:
- Oversee the organization, control, and accuracy of stock levels to ensure efficient warehouse operations.
- Implement inventory management processes, including cycle counts, stock rotation (FIFO), and stock reconciliations.
- Coordinate with production and procurement to ensure timely replenishment of ingredients and supplies.
Warehouse Operations:
- Direct receiving, warehousing, and distribution processes for raw materials, packaging, and finished goods.
- Develop and enforce standard operating procedures (SOPs) to ensure safe and efficient workflows.
- Implement and maintain inventory tracking systems to enhance visibility and traceability of food products.
Team Leadership & Development:
- Supervise, train, and evaluate warehouse team members, including warehouse supervisors, forklift drivers, and drivers.
- Foster a culture of safety, continuous improvement, and accountability within the team.
- Develop and monitor key performance indicators (KPIs) to assess warehouse performance and identify areas for improvement.
Logistics Coordination:
- Collaborate with the production, quality, and distribution departments to align warehouse activities with production schedules and customer demands.
- Coordinate all driver routes ensuring efficiency and on-time deliveries.
- Optimize logistics planning for inbound and outbound shipments to ensure timely deliveries.
Food Safety & Quality Compliance:
- Ensure adherence to food safety standards (HACCP, FDA, GMP, etc.) and maintain a clean and organized warehouse environment.
- Oversee compliance with health, safety, and sanitation regulations, including temperature control and pest control measures.
- Prepare for and support internal and external audits, including corrective actions and continuous improvements.
Cost Control & Budgeting:
- Manage warehouse budget and control operational costs by optimizing resources, minimizing waste, and reducing overtime.
- Conduct cost analysis to identify areas for savings without compromising quality or service.
Health, Safety, and Environmental Management:
- Implement health and safety programs to ensure a safe working environment for all warehouse personnel.
- Conduct regular safety inspections, risk assessments, and employee training to maintain high safety standards.
Qualifications:
Bachelor's degree in Supply Chain Management, Logistics, Business Administration, or related field 5+ years of experience in warehouse management, preferably in the food manufacturing industry.
Job Type:
Full-time Benefits:
401(k) 401(k) matching Dental insurance Flexible spending account Health insurance Life insurance Paid time off Referral program
Experience:
Warehouse experience: 5 years (Required)
Work Location:
In person