Find & Apply For Warehouse Worker Jobs in Geneva, New York

Production / Sanitation /

General Labor Employee Department:

Operations /

Production Reports To:

Production Manager Employment Status:

Full-Time, Part Time, Hourly Starting Pay:

$18.00-$20.00 per hour

Probationary Period:

Six (6) months Position Summary The Production / Sanitation / General Labor Employee supports all stages of liquid product manufacturing, sanitation, material handling, packaging, and shipping. This is a hands-on position responsible for the complete production process, including batching ingredients, mixing, centrifuging, pasteurizing, sonicating, filling totes or barrels, securing finished product to pallets, wrapping, and preparing product for shipment. The employee works under the direction of the Production Manager and is expected to follow all company safety, food safety, quality, sanitation, and operating procedures. Primary Responsibilities Production & Processing Accurately weigh, measure, and batch ingredients according to approved formulas, batch sheets, and production instructions. Mix and process ingredients to produce liquid products. Perform centrifuging operations according to established production procedures. Operate and monitor pasteurization equipment. Operate sonication equipment according to established production procedures. Monitor and perform product transfers between tanks, processing equipment, totes, barrels, and other containers. Follow established procedures for product identification, lot tracking, and production documentation. Accurately record required production and process information, including weights, quantities, temperatures, pH, spin-test results, processing information, and other required production data. Monitor equipment and immediately report abnormal operating conditions, leaks, product issues, or equipment problems to the Production Manager. Filling, Packaging & Shipping Fill finished product into designated totes or barrels according to production requirements. Properly close, secure, identify, and label totes and barrels. Position finished product on pallets as required. Properly strap totes, barrels, or other finished products to pallets for safe transportation. Stretch-wrap finished pallets and verify loads are secure before movement or shipment. Prepare finished products for shipment. Load and unload materials and finished products using approved material-handling equipment after receiving appropriate training. Assist with receiving incoming ingredients, materials, supplies, and packaging. Maintain accurate organization and identification of raw materials and finished products. Sanitation & General Labor Clean and sanitize tanks, hoses, pumps, centrifuges, pasteurization equipment, sonication equipment, processing areas, floors, drains, tools, and other plant equipment. Perform equipment breakdown, cleaning, sanitation, setup, and changeover. Follow established sanitation procedures and chemical-handling requirements. Maintain clean and orderly production, warehouse, storage, utility, and exterior areas. Properly store sanitation equipment, chemicals, tools, ingredients, and production materials. Perform general plant cleanup and housekeeping throughout the workday. Perform general labor and basic maintenance-assistance tasks within the employee's level of training. Perform other production, sanitation, warehouse, and general plant duties as assigned by the Production Manager. Production Process The employee will be trained to perform the plant's production process: Ingredient Batching → Mixing → Centrifuging → Pasteurizing → Sonicating → Tote/Barrel Filling → Palletizing & Strapping → Wrapping → Shipping The employee is expected to become capable of working in multiple areas of the production process rather than being limited to a single production function. Performance Expectations The employee is expected to: Report to work consistently and on time. Follow the Production Manager's work assignments, priorities, and instructions. Follow batch sheets, SOPs, sanitation procedures, and production instructions accurately. Work safely and follow established procedures. Maintain acceptable productivity and quality of work. Complete required production and sanitation documentation accurately and legibly. Maintain professional conduct and work effectively with other employees and management. Demonstrate initiative and willingness to learn all areas of plant operations. Properly care for company equipment, tools, materials, and facilities. Immediately report mistakes, spills, product deviations, safety concerns, or equipment problems. Ask for clarification when unsure of a process or procedure. Six-Month Probationary Period The first six (6) months of employment will be considered a probationary and training period. During this period, performance will be evaluated based on attendance, punctuality, safety, quality of work, productivity, ability to follow instructions, successful completion of assigned training, workplace conduct, documentation accuracy, and overall ability to perform the responsibilities of the position. As a condition of successfully completing the six-month probationary period, the employee must: Successfully complete the company's required forklift operator training and certification . Demonstrate competency in production, sanitation, material handling, packaging, documentation, and shipping duties. Demonstrate the ability to safely and reliably perform assigned responsibilities with an appropriate level of independence. Failure to satisfy these requirements by the end of the six-month probationary period may result in failure to successfully complete the probationary period and may affect continued employment. Forklift Certification The employee must successfully complete company-required forklift operator training and certification within the six-month probationary period. The employee may not independently operate a forklift until the required training and practical evaluation have been successfully completed. Once certified, the employee will be expected to safely operate a forklift as required for receiving, production, material movement, pallet handling, loading, and shipping. Safety, Food Safety & Quality Safety, food safety, and product quality take priority over production speed. The employee is responsible for following applicable GMPs, personal hygiene requirements, PPE requirements, sanitation procedures, chemical-safety requirements, LOTO procedures, food-safety requirements, and company policies. The employee is expected to immediately report any condition that could affect employee safety, food safety, product quality, or equipment integrity. Physical Requirements The employee must be able to perform the essential functions of the position, with or without reasonable accommodation, including standing and walking for extended periods; bending, reaching, climbing, pushing, and pulling; working in wet production and sanitation environments; safely handling cleaning equipment and approved chemicals after training; and lifting and moving materials associated with normal plant operations.

Pay:

$18.00 - $20.00 per hour Expected hours: 16.0 - 40.0 per week

Work Location:

In person