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Responsibilities and Duties:

Customer ServiceGreet and interact with customers, providing excellent service by answering questions, taking orders, and recommending deli items based on customer preferencesAlways put the customer first by providing outstanding service and ensuring a clean and inviting deli environment.

Assist with full-service deli operations, including preparing and serving both hot and cold foodsFood PreparationSlice meats and cheeses to customer specificationsPrepare hot foods, such as fried food, rotisserie chicken, and sandwiches (both custom and per menu). Maintain high standards of food quality and presentation at all timesFood Safety & CleanlinessTake and record temperatures of food items throughout your shift to ensure food safety Adhere to all food handling and safety protocols in accordance with SERV Safe guidelinesMaintain a clean and organized workstation, performing daily and weekly cleaning duties as requiredEquipment HandlingOperate deli equipment such as slicers, deep fryers, ovens, flat tops, thermometers, scales, and hot cases in a safe and efficient mannerTeam CollaborationWork closely with team members to ensure smooth deli operationsMaintain professionalism, work efficiently, and assist fellow employees when neededEducation and Work ExperienceHigh school graduate, GED, or equivalent requiredMust be at least 18 years oldBasic proficiency with knives and food preparation techniquesA basic understanding of the English language and the ability to read, write, and communicate effectivelyBasic math skills for measuring and weighing ingredientsPrevious experience in food service or a customer-facing role is a plusSkill SetDeli slicer - Slicing meats and cheeses.

Deep fryer - Preparation of fried food.

Preparation of Rotisserie chicken.

Assisting customers with full-service deli.

Preparation of sandwiches both custom and per menu board.

Thermometer - Take and record temperatures throughout a shift.

Maintain a clean and organized workstation through daily and weekly cleaning.

Maintain safety protocols and be well versed in proper food handling technique per SERV Safe Guidelines.

Maintain professional grooming and hygiene standards in accordance with Power Market Guidelines.

OvenFlat TopHot caseCertificationsMust have a valid food handlers certificate or be able to obtain and maintain a food handler's certificatePhysical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Regularly required to stand and walk for long periods during the work shiftFrequently required to use hands, arms, and fingers to handle food items, utensils, and kitchen toolsMust be able to bend, reach, twist, and lift or carry products and supplies weighing up to 40 poundsRequired to operate deli and food service equipment such as slicers, fryers, ovens, and warmers safely and efficientlyExposure to hot cooking areas, coolers, and freezers, with frequent transitions between temperature zonesMust adhere to all food safety, sanitation, and hygiene standards as required by company policy and health regulationsThe noise level in the work environment is moderate to loud, typical of a busy food service operationMay be required to work early mornings, evenings, weekends, and holidays based on business needs

Mon and Tues:

1:00 PM - 8:00

PMSat and Sun:

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Find & Apply For Customer Service Representative Jobs in Port Orford, Oregon

Deli Service Representative - OR