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PreK-High School Culinary Arts

Culinary Baking Teacher

Pay: Not specified

Posted: 3 days ago

Location: Franklin Square, NY (Onsite)

Last Updated: 14 hours ago

Hours: Full-Time

Expires: 10/14/2026

Job Description

About the

Role:

We are looking for a passionate and creative Culinary Baking Teacher to join our PreK-High School Culinary Arts program in Garden City, NY! This is a unique and rewarding opportunity to inspire the next generation of bakers and culinary artists across all grade levels. If you love baking and love teaching, this is the perfect recipe for your career.

Responsibilities:

Plan and deliver engaging baking and pastry arts lessons tailored to PreK through High School students Teach foundational and advanced baking techniques including bread making, cake decorating, and pastry preparation Maintain a safe, clean, and well-organized culinary classroom and kitchen environment Assess and evaluate student progress through hands-on baking projects and demonstrations Develop age-appropriate curriculum aligned with culinary arts education standards Introduce students to food safety, sanitation, and proper kitchen equipment usage Foster creativity, teamwork, and a love of culinary arts in students of all ages

Requirements:

Experience in baking, pastry arts, or a related culinary field Prior teaching or instructional experience, preferably in a K-12 or culinary education setting Strong knowledge of baking techniques, ingredients, and food science fundamentals Ability to differentiate instruction for a wide range of age groups and skill levels Food Handler's Certification or ServSafe certification (or willingness to obtain) Excellent classroom management and communication skills Passion for mentoring young students and inspiring a lifelong love of cooking and baking

About Us:

Our PreK-High School Culinary Arts program in Garden City, NY is dedicated to building culinary skills, creativity, and confidence in students from the very earliest grades through graduation. We are proud to offer a hands-on, immersive learning environment where students discover a passion for food and the culinary arts. Our staff enjoy a collaborative, supportive community where their expertise and enthusiasm truly make a difference every single day.