Find & Apply For Manufacturing / Production Technician Jobs in Grand Rapids, Michigan

Production Line Operator $18/hr

Production Line Operator $18/hr

Grand Rapids Manufacturing / Industrial A leading provider of high-end food products is seeking reliable and hardworking Production Line Workers to join their team and support our food production operations. Position Summary

The Production Line Worker performs repetitive tasks on a designated production line to manufacture, assemble, inspect, and package products while maintainingpany quality and safety standards. Key Responsibilities Monitor machines throughout the production process

Load raw materials into machinery as needed

Maintain necessary supplies for machines and production lines

Assemble, portion, label, and package food products according to specifications

Inspect products for defects, contamination, or inconsistencies

Monitor product quality to ensurepliance withpany and regulatory standards

Complete production and quality documentation accurately

Follow Good Manufacturing Practices (GMPs) at all times

Maintain clean workstations and assist with sanitation procedures

Wear required Personal Protective Equipment (PPE) including hairnets, gloves, beard nets (if applicable), bump caps, and safety glasses

Follow all food safety and workplace safety procedures equipment malfunctions, product concerns, or safety issues to a supervisor immediately

Meet established production quotas and efficiency expectations

Assist with line setup, changeovers, and other production support tasks as assigned

Communicate with runners and team members regarding machine and product needs

Cross-train to assist with runner duties or cover absences when necessary

Follow directions from Department Manager and Floor Supervisor

Ad to all OSHA regulations andpany safety policies Qualifications High school diploma or GED preferred

Previous food manufacturing experience preferred but not required

Ability to work in a fast-paced production environment

Strong attention to detail and quality standards

Reliable attendance and punctuality

Ability to follow written and verbal instructions Physical Requirements Ability to stand and/or walk for extended periods (8-12 hours)

Frequent lifting of up to 50 lbs

Repetitive hand, wrist, and arm movements

Ability to bend, stoop, twist, and reach

Ability to work in a cold or refrigerated environment Work Environment Food production facility with machinery and moderate noise levels

Temperature-controlled areas including refrigerated environments

Strict adnce to sanitation and PPE requirements