Find & Apply For Manufacturing / Production Technician Jobs in Pineville, North Carolina

JOB SUMMARY

Safely and efficiently facilitates the cutting process of printed product

JOB FUNCTIONS

Job functions include, but are not limited to the following: Experienced in duties of qualified Sheet Fed Cutting Operator, including make readies and operation Experienced on cutting machinery similar or same as Sheet fed cutting equipment such as: Bobst 102, Bobst 162 CER, Bobst 1600 ER, Bobst 103, and Bobst 126-BMA Verify proper job before feeding the press Proper press maintenance and lubrication Provide daily quality checklist when inspecting pallets after cutting Perform make ready and preventive maintenance activities Able to run job with embossing inline Keeps daily time and materials usage reports and records information in PEAK Disassembles machines to perform minor repairs or replace broken or worn parts, using hand tools May perform hand packing as needed Performs other duties as required to achieve the overall goals and objectives of the Company.

BACKGROUND / EXPERIENCE

Manufacturing experience preferred Experience operating hand jacks, electric pallet jacks and forklifts preferred To perform this job successfully, an individual must have excellent attendance, be able to work independently and be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

SKILLS:

LANGUAGE SKILLS

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.

MATHEMATICAL SKILLS

• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

REASONING ABILITY

• Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

MECHANICAL

CERTIFICATES, LICENSES, REGISTRATIONS

• Company issued Fork Truck Operator's License

EDUCATION / KNOWLEDGE

High School Diploma, GED or equivalent required.

ESSENTIAL JOB FUNCTIONS

SCHEDULE REQUIREMENTS

Schedule is 8-hour shift Monday

• Friday (3 pm
• 11 pm). Employees must be able to work overtime to include up to 12-hour shifts. Employees must have the ability to work alternate schedules and overtime that may include early mornings, nights, and/or weekends and be punctual while doing so.

PHYSICAL REQUIREMENTS

Standing, depending on changing job assignment, continuously (100% of the time) for extended periods. Awkward and/or repetitive movements Ability to bend, squat, crawl, reach above shoulder level and at waist or lower, twist, stretch, push and pull (up to 60 lbs. of force), carry, kneel, grasp, stop, crawl and finger occasionally (1-33% of the time) Climbing and walking frequently (34-66% of the time) Requires use of both feet on a continuous basis Requires use of both hands for simple grasping, firm grasping, fine manipulation and repetitive actions on a continuous basis Ability to read, write, hear, see, speak and have agility on a continuous basis Reading computer screen or other electronic devices Use of various hand and electrical tools and equipment Work in areas of fluctuating temperature PPE required: Steel-toed/safety footwear, Safety Glasses, Hearing Protection, Cut resistant Safety Gloves, Hair Net, Beard Net

SAFE QUALITY FOOD RESPONSIBILITIES

• Follow all Plant rules, Processes, Hygiene, and Allergens procedures, related to production of Safe Quality Foods.
• Report to person of authority to record any potentially unsafe conditions which may result in unsafe foods or noncompliance to SQF related procedures.
• Participate in SQF Root Cause and Corrective Actions (from customer complaints, SQF audits, validation, and verification activities) as required.
• Follow all procedures related to producing Safe Quality Foods (SQF).
• Report any potentially unsafe SQF conditions or customer complaints to a person of authority to record and/or correct the situation.

The above job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Pay:

$27.51

• $30.

00 per hour Expected hours: 40.0 per week

Benefits:

401(k) matching Dental insurance Employee assistance program Employee discount Flexible spending account Health insurance Health savings account Life insurance On-the-job training Paid time off Referral program Tuition reimbursement Vision insurance People with a criminal record are encouraged to apply

Experience:

Die Cutting Operator:

2 years (Required) Operator (non-die cutting): 2 years (Required)

Manufacturing:

1 year (Required) Shift availability: Night Shift (Required) Ability to

Commute:

Pineville, NC 28134 (Required)

Work Location:

In person