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Perform tasks of a universal employee.
Maintain quality control measures to ensure the temperature, attractiveness, and palatability of food.
Ensure food is prepared, cooked and portion size is per facility policies and procedures/state regulations.
Assist as needed when ordering departmental supplies and notify the dietary manager when supplies are needed.
Ensure cleaning, sanitation, and safety requirements are maintained.
Perform any or all the duties in the kitchen, tray line, dining room, and dish room as needed to meet daily operations need.
Maintain knowledge of therapeutic diets
Report any equipment malfunctions immediately to the dietary manager.
Communicate any findings to other appropriate staff members.
Complete quality management inspections to ensure cleanliness ad condition of work areas.
Ensure infection control practices are always maintained.
Check temperature logs for food, refrigerators, and freezers as assigned.
Assist with departmental record keeping.
Exhibit exemplary attendance and punctuality.
Comply with company policies and procedures and state regulations
Perform other duties as assigned. Qualifications
Food preparation experience
Dietary department experience
Food service experience
Customer service skills
Dietary aide experience
Food handling knowledge
Serving experience
Knowledge of food safety protocols
Experience in assisted living or nursing home settings
Food production experience
Experience in hospitals or the food industry
Strong time management skills
Ability to clean and sanitize work areas
Cooking skills
Knowledge of kitchen operations
Experience in meal preparation

Job Type:

Full-time Pay:

From $15.00 per hour

Benefits:

401(k) matching Dental insurance Health insurance Paid time off Paid training Vision insurance Ability to

Commute:

Bentonville, AR 72712 (Required)

Work Location:

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Find & Apply For Dietary Aide Jobs in Bentonville, Arkansas

Dietary Aide