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Responsibilities:

Manage and oversee the dietary department, ensuring efficient and effective operations
Develop and implement budgets for the dietary department
Supervise and train dietary staff, providing guidance and support as needed
Ensure compliance with all relevant regulations and guidelines related to food service and safety
Coordinate with other departments to meet the nutritional needs of patients/residents
Conduct patient assessments and diagnostic evaluations to determine appropriate dietary plans
Monitor and adjust dietary plans as necessary based on patient progress and needs
Provide education and counseling to patients/residents regarding nutrition and dietary requirements
Collaborate with healthcare professionals to develop individualized meal plans for patients/residents

Requirements:

Minimum of 3 years of experience in a supervisory role in a healthcare setting
Strong leadership skills with the ability to effectively manage a team
In-depth knowledge of nutrition principles and physiology
Experience in budgeting and financial management within a dietary department
Ability to assess patient nutritional needs and develop appropriate dietary plans
Excellent communication skills, both written and verbal

Note:

This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Type:

Full-time Pay:

$22.00

$25.

00 per hour

Benefits:

Dental insurance Employee assistance program Flexible schedule Health insurance Life insurance Paid orientation Paid time off Paid training Vision insurance

Work Location:

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Find & Apply For Dietary Aide Jobs in Springfield, Oregon

Dietary Manager