Responsibilities:

• Manage and oversee the dietary department, ensuring efficient and effective operations
• Develop and implement budgets for the dietary department
• Supervise and train dietary staff, providing guidance and support as needed
• Ensure compliance with all relevant regulations and guidelines related to food service and safety
• Coordinate with other departments to meet the nutritional needs of patients/residents
• Conduct patient assessments and diagnostic evaluations to determine appropriate dietary plans
• Monitor and adjust dietary plans as necessary based on patient progress and needs
• Provide education and counseling to patients/residents regarding nutrition and dietary requirements
• Collaborate with healthcare professionals to develop individualized meal plans for patients/residents

Requirements:

• Minimum of 3 years of experience in a supervisory role in a healthcare setting
• Strong leadership skills with the ability to effectively manage a team
• In-depth knowledge of nutrition principles and physiology
• Experience in budgeting and financial management within a dietary department
• Ability to assess patient nutritional needs and develop appropriate dietary plans
• Excellent communication skills, both written and verbal

Note:

This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Type:

Full-time Pay:

$22.00

• $25.

00 per hour

Benefits:

Dental insurance Employee assistance program Flexible schedule Health insurance Life insurance Paid orientation Paid time off Paid training Vision insurance

Work Location:

In person